Potato News from Belgium

Sponsor of the month (Learn more)
Haverkort: 'Nog paar jaar voor Modena teelttoelating krijgt'
March 11, 2010
Haverkort: 'Nog paar jaar voor Modena teelttoelating krijgt'
Het duurt nog een aantal jaren voor de Europese Commissie een teelttoelating geeft voor de genetisch veranderde aardappel Modena van Avebe. Ondanks dat BASF de eerste teelttoelating heeft gekregen voor de genaardappel Amflora. Dat zegt onderzoekscoö...
From the archive
Amflora starch potato
March 03, 2010
Amflora approval is a hot potato in GM debate
The European Commission’s approval of BASF’s GM Amflora potato for cultivation in the EU could mark the end of European deadlock over genetic modification, and has been celebrated and decried with equal measure by commentators on both sides of the deba...
From the archive
Amflora starch potato
March 02, 2010
Amflora starch potatoes first EU approved GM crop in 12 years
The European Union today approved the first new genetically modified (GM) crop for domestic growing in more than a decade, ending what has been a long stalemate over a backlog of GM crops awaiting cultivation approval.   The decision by the European C...
From the archive
Europa aprueba cultivo de papa transgénica
March 02, 2010
Europa aprueba cultivo de papa transgénica
La Comisión Europea (CE) aprobó hoy el cultivo en la Unión Europea (UE) de una variedad de patata genéticamente modificada, fabricada por la empresa alemana BASF, la primera autorización del tipo concedida en los últimos 12 años. La patata Amflora pod...
From the archive
Goodbye British Potato Council, hello Potato Council Limited
February 24, 2010
Euro Potato Special: The cost of potato production
The significant changes to cost of potato production for UK producers in the period 2007-2009, has left many potato growers questioning the pricing structure in North West Europe. Also, the ability of producers in France, Belgium and the Netherlands to...
From the archive
EUPPA for news
February 24, 2010
Gentse onderzoekers proberen acrylamide in friet te verminderen
Onderzoekers van de vakgroep Voedselveiligheid en Voedselkwaliteit van de UGent hebben innovatieve technieken ontwikkeld om het acrylamidegehalte in frietjes te verminderen. Acrylamide is een vermoedelijk kankerverwekkende stof die in meerdere voedings...
From the archive
Sponsored Content
Sponsored Content
Sponsored Content
Carrefour to cut jobs, close stores in Belgium
February 23, 2010
Carrefour to cut jobs, close stores in Belgium
Carrefour, the world's No. 2 retailer, said it would cut jobs and close stores in Belgium to restore profitability in the country amid intense competition from local rivals.The plan calls for cutting 1,672 jobs and closing 21 stores in Belgium by end-J...
From the archive
Aardappelverwerkende Industrie verwacht moeilijk jaar
January 29, 2010
Aardappelverwerkende Industrie verwacht moeilijk jaar
De moeilijke marktomstandigheden en de economische crisis hebben de aardappelverwerkende industrie in Noordwest-Europa vele tientallen miljoenen euro gekost. Verwacht wordt dat ook 2010 een moeilijk jaar blijft voor de aardappelverwerkers. “Onze marges...
From the archive
January 28, 2010
Euro Potato: Wintry weather affects european potato markets
The start of 2010 brought wintry conditions across Northern Europe. As a result, potato markets in all the Northwest European Potato Growers (NEPG) 5 countries, firmed during early January.Supplies tightened as many growers were reluctant to open store...
From the archive
Salt Reduction Initiatives across Europe
January 28, 2010
Salt Reduction Initiatives across Europe
Salt reduction initiatives are underway in all the EU member states under the EU framework, but public awareness raising and reformulation are patchy. The EU framework for national salt initiatives was adopted in 2008 by the High Level Group on Diet, P...
From the archive
December 17, 2009
Euro Potato: Potato production estimates 2009 for Northern Europe (NEPG)
2009 crop production estimates for Ware potatoes in the EU 5 countries are now complete.Reports from representatives of the Northwest European Potato Growers (NEPG) highlight the favourable growing conditions this season, despite the dry planting condi...
From the archive
November 27, 2009
Belgische aardappelen in geimproviseerde opslag kiemen vroeg door warme herfst
Als gevolg van de uitzonderlijk zachte temperaturen dreigen nogal wat aardappeltelers die hun aardappelen proberen te bewaren zonder een professionele bewaarplaats hun oogst te verliezen. Aardappelen die niet in geïsoleerde en klimaatgecontroleerde loo...
From the archive
Sponsored Content

Current Selection 898 items. Refine:

You May Also Like

Goodbye British Potato Council, hello Potato Council Limited
November 19, 2009
Update on the Northern European potato market (Euro Potato)
The 2009/10 potato season may still have progress to make, according to representatives of the Northwest European Potato Growers (NEPG).This report looks at current situations, including the latest production estimate from Belgium, which could provide ...
From the archive
Blauwverkleuring van aardappelen, een kwaliteitsprobleem maar geen ziekte
November 03, 2009
Blauwverkleuring van aardappelen, een kwaliteitsprobleem maar geen ziekte
Belgapom, Belgische aardappelhandel en verwerkende industrie, wenst te reageren op de berichten in de media dat de prijs van diepvriesfrieten de hoogte zou ingaan door een ziekte. De 'blauwverkleuring' , waarnaar verwezen wordt in deze artikels, is abs...
From the archive
Grote aardappeloogst voorspeld in Belgie
October 21, 2009
Grote aardappeloogst voorspeld in Belgie
Het FOD (Federale Overheidsdienst) economie heeft onverwacht een oogstprognose voor 2009 bekendgemaakt. Het door het Vlaams Ministerie van Landbouw gepubliceerde oogstcijfer komt uit op 3,33 miljoen ton, 13,5% meer dan in oogstjaar 2008 toen het defini...
From the archive
McCain for news
October 20, 2009
McCain Foods Belgium transfers Ready Meal activities to FRIMO NV
Today the management of McCain Belgium signed a transfer of its ready-meals branch activities in Ostend with Mrs. Isabelle Nojac and Mr. Abdelhaq Belhaj, two French entrepreneurs specialising in mass retailing and industry. The sale takes place within ...
From the archive
Kemin's Slendesta Potato Protein awarded Global Weight Management Ingredients New Product Innovation Award
September 15, 2009
Kemin's Slendesta Potato Protein awarded Global Weight Management Ingredients New Product Innovation Award
The 2009 Frost &Sullivan Global Weight Management Ingredients New Product Innovation Award is presented to Kemin Health. Kemin Health's Slendesta is the only appetite suppressant in the weight management ingredients market to be sourced from pota...
From the archive
August 21, 2009
Aardappeloogst in Belgie wellicht lager dan verwacht
Door de droogte kan de aardappeloogst dit jaar flink tegenvallen. De huidige aardappel- marktprijs van 5 euro per 100 kilo is daarom niet langer realistisch met de verwachte marktontwikkelingen in het achterhoofd. Dat stelt de aardappelstudieclub van A...
From the archive

Frequently Asked Questions

Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

How can I get more visibility for my company’s news?

Besides free news publishing, companies can list in the PotatoPro directories, become PotatoPro sponsors, or use targeted email blasts, the Event Promotion Package and social media exposure with analytics. Find out why companies advertise on PotatoPro.

Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

What can I do after my news is published?

Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

I have created an account, but I am not receiving the newsletters. What should I do?

Log in to your profile and check that you have opted in to the newsletters you would like to receive. Also check your spam or promotions folder and make sure you registered with the right email address. If you still do not receive them, contact us at info@potatopro.com. For sign-in or password issues, see the PotatoPro Login & Account FAQs.

Is reading news on PotatoPro free?

Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences