Potato News from the United States

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Americans are increasingly using food delivery and grocery convenience services, while high costs continue to influence ordering decisions. (AI-generated image by PotatoPro)
September 15, 2026
Survey Finds Americans Increasingly Turn to Food Delivery and Grocery Convenience Services
A FinanceBuzz and Bank of America survey finds 63 percent of Americans use food delivery monthly, while high fees influence ordering decisions, with 68 percent abandoning a delivery order after seeing the final cost.
Keogh’s Crisps has secured its largest-ever overseas distribution deal, bringing five crisp flavours to 1,400 Publix stores across the south-eastern United States.
September 13, 2026
Keogh's Crisps Secures Largest Overseas Distribution Deal With Publix in the United States
Keogh's Crisps has secured its largest overseas distribution deal, bringing five crisp flavours to 1,400 Publix stores in the United States, now its largest export market.
Pringles® Introduces Pringles Dippers – The Brand's Thickest Crisp Ever – And Expands Mingles Lineup with Sweet & Salty Flavor
September 03, 2026
Pringles Launches Thicker Dippers Designed for Dipping
Pringles is launching Dippers, its first thicker, sturdier and wavier crisps designed for dipping, in three flavors this September. The brand is also expanding its Mingles range with a new Sweet & Salty flavor.
Potato Harvesting
September 01, 2026
Idaho Potato Harvest Preparations Underway at Hansen Farms Amid Heat and Water Concerns
Hansen Farms in Rupert, Idaho, is preparing for its September 14 potato harvest as summer heat affects crop quality and water concerns grow. The fourth-generation farm grows seven potato varieties across about 60 fields.
Andy Caridis, founder of Heat and Control, passed away peacefully on June 29, 2026, at the age of 105, leaving a lasting legacy of innovation in food processing technology
August 12, 2026
Heat and Control founder Andy Caridis passes away at age 105, leaving a legacy of innovation
Heat and Control founder Andy Caridis passed away on June 29, 2026, at age 105. His 76-year legacy includes innovations that shaped food processing, a commitment to research and development, and a focus on collaboration.
Kettle chips fall out of a centrifuge and onto a conveyor belt in the Taste of Maine Potato Chip Company's factory in Limestone
August 12, 2026
Taste of Maine begins kettle chip production at new USD 75 million potato chip plant in Maine
Taste of Maine has begun kettle chip production at its new USD 75 million plant in Limestone, Maine, using locally grown potatoes. The facility can produce up to 14 million pounds of chips annually and will also support co-packing operations.
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tna robag® Quantum
August 12, 2026
TNA Solutions to Debut tna robag Quantum in North America at PACK EXPO International 2026
TNA Solutions will debut the tna robag® Quantum in North America at PACK EXPO International 2026. The VFFS packaging platform delivers speeds of up to 300 bags per minute while reducing waste, labor dependency and operating complexity.
Idahoan and the Idaho Potato Commission celebrate National Potato Day with a mashed potato recipe contest offering a grand prize potato getaway at the iconic Big Idaho Potato Hotel.
August 10, 2026
Idahoan and Idaho Potato Commission Launch Mashed Potato Recipe Contest for National Potato Day
Idahoan and the Idaho Potato Commission launch a National Potato Day recipe contest. Fans can make Idahoan mashed potatoes the main dish for a chance to win a Big Idaho Potato Hotel stay, USD 500 and potato swag.
The Potato Sustainability Alliance’s 2025
August 10, 2026
Potato Sustainability Alliance Releases 2025 North American Potato Sustainability Assessment Report
The Potato Sustainability Alliance (PSA) has released its 2025 On-Farm Assessment Report, highlighting continued participation and measurable sustainability performance across potato production in the United States and Canada.
MoistTech's IR-3000 NIR moisture sensor provides real-time, non-contact moisture measurement on a snack production line, helping food manufacturers improve quality, productivity, and energy efficiency ahead of its showcase at PACK EXPO International 2026.
August 06, 2026
MoistTech to Showcase Innovative IR-3000 Moisture Sensor at Pack Expo International 2026
MoistTech will present the IR-3000 NIR moisture sensor at PACK EXPO International 2026. The system enables real-time moisture control, helping food and corrugated manufacturers improve quality, reduce waste, and save energy.
Washington potato growers inspect freshly harvested potatoes as the industry faces growing export competition from China, leading to declining sales across key Pacific Rim markets.
August 05, 2026
Pacific Northwest Potato Growers Face Rising Competition from China as Exports Decline
Washington potato exports have dropped about 10% as China expands production and exports across Pacific Rim markets. Industry leaders say China's lower costs and investment in potato research are increasing pressure on U.S. growers.
Potato Harvesting
August 03, 2026
United States lawmakers introduce bill to reform agricultural labor system
United States lawmakers have introduced the 'Securing Agriculture's Workforce Act of 2026,' a bill backed by the National Potato Council to modernize the H-2A program, address labor shortages and improve workforce stability for agriculture.
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Shearer's Foods celebrated the opening of its 17th manufacturing facility with a ribbon-cutting ceremony at its new variety pack production hub in Moraine, Ohio.
August 02, 2026
Shearer's Foods Opens New Manufacturing Facility in Moraine, Ohio
Shearer's Foods has opened its 17th manufacturing facility and fourth in Ohio. The new Moraine plant, built in a former General Motors facility, will produce variety packs, create hundreds of jobs, and expand the company's snack production capacity.
The Potato Association of America announced that its 111th Annual Meeting will be held in Minneapolis, Minnesota, from July 25–28, 2027
August 01, 2026
Potato Association of America concludes 110th annual meeting with new leadership and research focus
The Potato Association of America (PAA) concluded its 110th Annual Meeting in New Orleans with the installation of its 2026-2027 Board of Directors, recognition of Honorary Life Members and the announcement of the 2027 meeting in Minneapolis.
A sweetpotato field in North Carolina where surplus crops are helping drive innovation in sustainable plant-based sweetpotato milk
July 30, 2026
North Carolina Sweetpotato Commission Backs Revolutionary Sweetpotato Milk to Reduce Waste
North Carolina Sweetpotato Commission and Rootsii are developing a first-of-its-kind sweetpotato milk from surplus crops. Backed by USD 1.82 million funding, the sustainable dairy alternative aims to reduce waste and create new markets for growers.
Utz Brands Announces CEO Succession Plan
July 28, 2026
From Potato Contracts to Processing Capacity: What to Watch After the Utz Deal
Intersnack’s proposed partnership with Utz could influence the potato-chip sector, but no changes to potato sourcing, supplier contracts or processing capacity have been announced. Utz’s manufacturing plans disclosed before the deal remain unchanged.
Potato Chip Manufacturer Utz Quality Foods doubled headcount in acquired plant
July 28, 2026
Why Utz Is Intersnack’s Gateway to the USD 42 Billion US Snack Market
Intersnack Group has agreed to acquire Utz Brands in a deal valued at about USD 2.9 billion. The acquisition will give Intersnack its first major presence in the US snack market, subject to shareholder and regulatory approvals.
French fries
July 27, 2026
Four Chefs Pick Arby's Curly Fries as the Best Fast-Food Fries
Four United States chefs ranked Arby's curly fries as the best fast-food fries, citing their crispy texture, seasoning and consistency. McDonald's and Rally's/Checkers finished second, while the chefs also shared their favourite dipping sauces.

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