Potato News

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The MultiSep roller separator was positioned between the presentation belt and the pre-grading rollers.
March 17, 2026
GRIMME Launches MultiSep Roller Separator for RH 24 Receiving Hoppers in 2026
GRIMME will offer the MultiSep roller separator for RH 24 receiving hoppers in 2026, improving potato cleaning in wet, heavy conditions. With adjustable rollers and dual-direction operation, it removes soil, clods, weeds and haulm efficiently.
Stackable potato chips displayed with processing visuals from Tummers Food Processing Solutions, highlighting how potato remnants can be transformed into uniform, stackable chips through a sustainable flake-to-dough production process.
March 16, 2026
Turning Potato Scraps into Perfect Stackable Chips with Sustainable Processing
Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.
HEINZ introduces the Dipper fry box
March 16, 2026
HEINZ Introduces Fry Box with Built-in Ketchup Compartment for On-the-Go Dipping
The Kraft Heinz Company has introduced the HEINZ Dipper, a newly designed fry box with an integrated ketchup compartment that allows consumers to dip fries easily while on the go.
A tractor prepares ridged fields for seed potato cultivation at the Van der Linde family farm in Krummhörn, where innovation, modern machinery, and generations of farming knowledge drive the farm’s growing seed potato business.
March 16, 2026
Van der Linde Family Grows Seed Potato Business Through Innovation and Strong Partnership
Van der Linde family grows its seed potato business in Krummhörn through innovation, quality, and strong partnership with HZPC, expanding from 45 to 196 hectares while investing in modern storage, sorting, and sustainable farming technologies.
Interpack 2026
March 16, 2026
Global Processing and Packaging Industry Set to Meet at Interpack 2026 in Dusseldorf
Interpack is set to open its doors in Düsseldorf in eight weeks. From 7 to 13 May 2026, the global processing and packaging industry will gather to discuss artificial intelligence, automation, innovative materials and workforce skills.
Potato tuber showing internal brown ring symptoms caused by Potato mop-top virus (PMTV), the disease linked to infected seed lines from Tasmania that prompted biosecurity restrictions and compensation measures for affected potato growers.
March 14, 2026
AUSVEG Secures Compensation for Potato Growers Affected by PMTV-Infected Seed
AUSVEG is progressing compensation for mainland potato growers affected by Potato mop-top virus after infected Tasmanian seed lines triggered biosecurity orders preventing planting, with first payments expected this week.
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Cape Cod’s limited-edition Lemon Herb Butter kettle-cooked potato chips are spotted in a grocery store during the brand’s spring product rollout.
March 14, 2026
Cape Cod Unveils Limited-Edition Lemon Herb Butter Potato Chips for Spring Rollout
Cape Cod has launched limited-edition Lemon Herb Butter potato chips for spring, featuring citrus, herbs and buttery seasoning on its signature kettle chips. The new flavor is rolling out at Walmart, Publix and Target, with strong fan buzz online.
Colour comparison of fresh-cut potatoes treated with NatureSeal PT1, sulphite and untreated control after refrigerated storage at 4°C.
March 14, 2026
AgriCoat NatureSeal introduces sulphite-free PT1 dip to prevent browning in fresh-cut potatoes
AgriCoat NatureSeal Ltd, a UK-based subsidiary of Mantrose Group, showcased its latest innovation at the Fruit Logistica exhibition in Berlin: NatureSeal PT1, a new sulphite-free anti-browning dip designed for peeled, sliced and diced potatoes.
HZPC collaborates with processing technology specialists Kiremko, Idaho Steel and Reyco to connect potato breeding innovation with advanced processing solutions across the global potato value chain
March 14, 2026
HZPC, Kiremko, Idaho Steel and Reyco connect potato breeding and processing innovation
Behind every French fry lies a world of innovation. From the first cross in the greenhouse to the perfectly fried product on a dinner plate – it’s a journey that depends on knowledge, technology, and collaboration.
Canadian and P.E.I. farmers could be shipping potatoes to Mexico as soon as this fall.
March 14, 2026
Canada and Mexico reach agreement to allow Canadian fresh potato exports
The Canadian Food Inspection Agency (CFIA) announced this week that it has reached an agreement with its Mexican counterpart allowing fresh Canadian potatoes to be exported to Mexico for consumption or processing.
Elea PEF Advantage C 2000-600
March 13, 2026
Elea Technology Introduces PEF Advantage C 2000-600 System for High-Capacity Industrial Crop Processing
Elea Technology GmbH has introduced the newest addition to its PEF Advantage system portfolio, the Elea PEF Advantage C 2000-600.
French fries processing
March 12, 2026
HyFun Foods Plans USD 108 Million Expansion in North Gujarat as Export Growth Drives IPO Plans
HyFun Foods is investing USD 108 million in a new manufacturing facility in North Gujarat, expected to be ready by late 2026. This expansion will more than double its French fries capacity to 245,000 tonnes and potato specialties capacity to 40,000 tonnes.
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A large potato harvest in Northwest Europe highlights the oversupply in the market, as increased acreage and production continue to exceed demand.
March 12, 2026
Northwest Europe Potato Market Faces Major Oversupply as Production Surges by 5 Million Tonnes
Northwest Europe faces a potato oversupply after acreage expanded to over 600,000 ha, adding about 5 million tons since 2022. Jan van Hoogen says growers should reduce acreage and be patient for two years while the market finds balance.
Steam trap testing by American Plant Maintenance (APM Steam) in a food processing facility helps identify failing units, improve steam system efficiency, and support reliable production operations.
March 12, 2026
APM Steam Helps Food Manufacturers Reduce Energy Loss and Downtime with Steam Trap Surveys
APM Steam cuts steam losses and downtime in food facilities with expert trap surveys, finding failures, boosting energy efficiency, ensuring safe condensate removal, and giving ROI-backed repair plans for improved operations and compliance.
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March 12, 2026
NanoNord Tveskaeg Benchtop Pump: Accurate Sodium and Chloride Measurement in Food Industry
NanoNord's Tveskaeg Benchtop Pump offers a smart, efficient, and precise way to measure sodium and chloride content in snacks and food. Based on Nuclear Magnetic Resonance, there is no need for harmful chemicals.
Agricultura regenerativa en México y reducción de uso de agroquímicos.
March 12, 2026
México: agricultura regenerativa en el cultivo de papa reduce hasta un 20% el uso de agroquímicos
La adopción de nuevas tecnologías y prácticas de agricultura regenerativa en el cultivo de papa está permitiendo a los productores reducir hasta un 20% el uso de agroquímicos y avanzar hacia una producción más sostenible.
Los campos de papa en Brasil enfrentan lluvias intensas y condiciones climáticas inestables mientras El Niño influye en la temporada agrícola 2026, afectando la calidad del cultivo, el calendario de cosecha y la oferta del mercado.
March 11, 2026
Brasil: clima, costos y precios, los desafíos que enfrenta el agro en 2026
El agronegocio brasileño inicia marzo de 2026 con incertidumbre climática y presiones económicas. Lluvias intensas afectan cultivos como la papa, mientras el sector apuesta por eficiencia e innovación.
El Gobierno Vasco impulsa el Plan de la Patata con fuerte apoyo del sector
March 11, 2026
España: el Gobierno Vasco presenta una hoja de ruta para el futuro de la patata de siembra
El Gobierno Vasco presentó el Plan de la Patata y su Plan de I+D+i durante el V Foro AKIS en Arkaute, con amplio respaldo del sector, con el objetivo de reforzar la rentabilidad, impulsar la innovación y asegurar el futuro de la patata de siembra en Álava.

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Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

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Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

What can I do after my news is published?

Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

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Is reading news on PotatoPro free?

Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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