Potato News from the Netherlands

Sponsor of the month (Learn more)
Perfectasol D520 is a unique combination of potato starch and potato protein and makes it possible to make a 100% plant-based pizza cheese, with the same properties as dairy-based cheese.
November 01, 2018
Avebe wins Most Novel Protein Ingredient Award for its potato based Perfectasol D520
Potato Starch manufacturer AVEBE was awarded the Bridge2Food Protein Award 2018 in the category 'Most Novel Protein Ingredient' for its product Perfectasol D520.
From the archive
Yield measurements by the Verenigde Telers Akkerbouw (VTA) in August and September, compared to previous years.
October 17, 2018
VTA potato harvest trials in The Netherlands confirm low yield expectations
Test trials by VTA in the Netherlands reveal an average yield of 47.088 kg per hectare, compared to 58,507 kg/ha in 2017. This means that the yield per hectare is 19.5% lower than the previous season and 12.5% lower than the 5-year average.
From the archive
This year, your fries at McDonald's will not look like this (left) in Europe. As a result of the hot and dry weather, potatoes are in short supply and are smaller in size. This is true also for the potato variety Innovator (right), so fries will be shorte
September 30, 2018
Europe's small potatoes a problem for McDonald's fries
Customers of McDonald's in Europe might find that their favorite fries are shorter than usual. Blame the weather: smaller potatoes result in shorter fries.
From the archive
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen (center).
Bert Jansen, Avebe CEO (left) and E
September 30, 2018
Innovation Centre Potato Starch cooperative Avebe to combine knowledge and stimulate cooperation
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen
From the archive
Bert Jansen, Chairman of the board at Avebe UA
September 23, 2018
AVEBE pays out full result to its starch potato growers and increases advance
Dutch potato starch manufacterer Avebe has announced that the advance payment for potatoes delivered is being increased to 67 euros a tonne and that the full result of the cooperative will go to the members.
From the archive
Potato Plants affected by late blight (Phytophthora infestans)
September 05, 2018
Computer models provide new insights for sustainable control of potato late blight
Wageningen University & Research uses computer models to develop sustainable management strategies in the control of potato late blight, caused by Phytophthora infestans.
From the archive
Sponsored Content
Sponsored Content
Sponsored Content
Dutch Potato Starch Cooperative Avebe has appointed two new members to its Supervisory Board: Dirk Kloosterboer and Robert Smith.
July 10, 2018
Avebe appoints new members to its Supervisory Board
Dutch Potato Starch Cooperative Avebe has appointed two new members to its Supervisory Board: Dirk Kloosterboer and Robert Smith.
From the archive
Jan Bijleveld has been appointed as the new Managing Director at Dutch potato packing business Leo de Kock, a subsidiary of Agrico BV.
June 21, 2018
Potato Packing business Leo de Kock appoints Jan Bijleveld as Managing Director
Jan Bijleveld has been appointed as the new Managing Director at Dutch potato packing business Leo de Kock, a subsidiary of Agrico BV.
From the archive
Pollinating potato flowers causes the plant to produce berries which contain true potato seeds (TPS)
June 19, 2018
Hybrid potatoes from botanical seeds: an opportunity or a threat?
Typically, potatoes are multiplied by replanting a small potato tuber from last season, causing it to grow a new potato plant. Recently a new method of multiplication is making headlines: true potato seed (TPS) from hybrid potatoes.
From the archive
Potato packer Nedato has appointed Carel van Buchem as Managing Director. Previously Carel worked at various companies including Van Dijk Delft, Aalsmeer Flower Auction, Nedalco and Cargill.
May 31, 2018
Nedato appoints Carel van Buchem as Managing Director
Potato packer Nedato has appointed Carel van Buchem as Managing Director effective May 28, 2018
From the archive
Agrico sees sales grow in tons of seed potatoes
May 21, 2018
Agrico sees volume growth in sales of seed potatoes
Last month, potato cooperative Agrico announced to its members an average indication price for seed potatoes of € 26.00 per 100 kg in 2017. The price is for all sizes and classes and is higher than at the beginning of the season was expected.
From the archive
Free-from foods: a global trend and its headache for food manufacturers
May 21, 2018
Free-from foods: a global trend and its headache for food manufacturers
More and more consumers demand 'free-from' foods. The trend has been steadily rising over the past decade, following a global call for more natural ingredients.
From the archive
Sponsored Content

Current Selection 1594 items. Refine:

You May Also Like

Price development of share certificates of HZPC Holding B.V. (in Euros)
May 16, 2018
Value of certificate for potato breeder HZPC rises to € 200.00
The value of the depository receipt for shares in HZPC Holding B.V., the world market leader in potato breeding, has increased to € 200.00
From the archive
The Pulsemaster conditioner capable of processing 60 tons of potatoes per hour in a french fry processing line
May 02, 2018
PEF Treatment Potatoes makes Preheater in French Fry Line obsolete
Exclusively for PotatoPro readers we can now show you a video of the industrial application of a Pulsemaster Conditioner Pulsed Electric Field system at industrial scale, treating the full line load of potatoes (60 tons/hour) for a large French Fry line.
From the archive
From left to Right: Peter Quik senior, Gerrit Oomen, Peter Quik junior, Jurriaan Oudejans and Andries Quik
April 19, 2018
Potato Packer and Processor Quik's showcases its product range and new building
Dutch Potato Packer and Processor Quik's recently completed its new building. The company offers fresh potatoes (Quik's Fresh Potatoes) and chilled potato products and specialities (Quik's Potato Products). Both building and products were on display earlier this month.
From the archive
How the residual heat connection will work: Excess heat - and too low in temperature to reuse in the potato processing - at Lamb Weston Meijer is used to heat up water. Next-door company Wiskerke Onions can make good use of this hot water (energy) to dry
April 17, 2018
Lamb Weston Meijer and its neighbour save energy in a unique project
Potato Processor Lamb Weston / Meijer and Wiskerke Onions are working hard on the construction of a residual heat connection between the two adjacent companies - a unique way to save energy.
From the archive
Ribbon cutting to officially open the new tna food processing hub in Woerden, The Netherlands.
From left to right: Victor Molkenboer (Mayor of Woerden), Nadia Taylor (Director tna) and Brett Mason (Australian Ambassador to the Netherlands)
April 17, 2018
Processing and Packaging Equipment supplier tna expands manufacturing in the Netherlands
Processing and packaging equipment manufacturer tna has officially opened a brand new, state-of-the-art manufacturing facility in the Netherlands, further reinforcing its position as a leading supplier to the potato and vegetable processing industries.
From the archive
A peek inside Key Technology's upgraded manufacturing facility in Beusichem, the Netherlands
April 17, 2018
Key Technology expands manufacturing capacity in the Netherlands
Key Technology, a member of the Duravant family of operating companies, announces the completion of its facility expansion in Beusichem, the Netherlands. The upgrade increases Key’s production capacity at this location by 50 percent.
From the archive

Frequently Asked Questions

Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

How can I get more visibility for my company’s news?

Besides free news publishing, companies can list in the PotatoPro directories, become PotatoPro sponsors, or use targeted email blasts, the Event Promotion Package and social media exposure with analytics. Find out why companies advertise on PotatoPro.

Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

What can I do after my news is published?

Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

I have created an account, but I am not receiving the newsletters. What should I do?

Log in to your profile and check that you have opted in to the newsletters you would like to receive. Also check your spam or promotions folder and make sure you registered with the right email address. If you still do not receive them, contact us at info@potatopro.com. For sign-in or password issues, see the PotatoPro Login & Account FAQs.

Is reading news on PotatoPro free?

Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences