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February 07, 2016
Bangladeshi scientists seek regulatory approval for a GMO potato resistant to late blight
Scientists in Bangladesh (BARI) have successfully field-tested a genetically modified (GMO) potato resistant to late blight, one of the most devastating potato diseases. Once the regulatory trial is over in February, they will apply for release of the variety.From the archive

February 01, 2016
American Lorain Announces First Batch of Own-brand French Fries Now Ready for Delivery
American Lorain Corporation, an international processed snack foods, convenience foods, and frozen foods company based in Shandong Province, China, today announced that Lorain branded French fries, which are produced by the OEM factory, are now ready for sale in China.From the archive
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November 09, 2015
Turkey to register a new drought resistant potato variety: 'Allah diyen sarısı'
Prof. Dr. Gungor Yilmaz of the Gaziosmanpaşa University (GOI) Faculty of Agriculture is carrying out a study that will lead to the registration of a new yellow-flesh potato variety called 'Allah diyen sarisi' that may be grown without irrigation due to its exceptional drought-toleranceFrom the archive














