
August 16, 2026
GB Potatoes Opens Applications for 2027 Potato Industry Development Programme
GB Potatoes has opened applications for its 2027 Potato Industry Development Programme. The three-part programme covers potato production processing research and agricultural policy across England Scotland and London.
August 16, 2026
Laser Sorting Raises the Bar for Quality and Food Safety in Potato Products
Optimum Sorting's laser technology detects hidden defects, foreign materials, wet centers, soft rot and solanine in potatoes, fries and chips, delivering high-precision sorting with 0.3 mm resolution and up to 3,333 scans per second.
August 13, 2026
Agristo Invests €350 Million in Hauts-de-France to Expand European Potato Processing Capacity
Agristo is investing €350 million (USD 405 million) in a new Hauts-de-France potato processing site, its second-largest facility. Located 120 km from Belgium, the project will create 300 jobs and strengthen its French market presence.
August 13, 2026
23rd EAPR Triennial Conference to Highlight Sustainable Potato Production in Edinburgh
The 23rd EAPR Triennial Conference will bring 300+ potato experts to Edinburgh in 2027 to explore 'Sustainable Potato Production for a Changing World.' Register, submit abstracts or explore sponsorship.
August 13, 2026
Potandon Produce Expands Grower Alliance with Driscoll Farms
Potandon Produce has launched the Potandon Grower Alliance, bringing together premier grower partners to strengthen quality, innovation and supply-chain collaboration while supporting Green Giant Fresh potato and onion growth across North America. Sponsored Content
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August 13, 2026
India’s Potato Future Starts With Better Seed: Building a Stronger Seed Ecosystem for Farmers
India’s potato industry needs a stronger seed ecosystem to close its productivity gap. Scientific seed multiplication, digital agronomy and market-aligned varieties can improve yields, reduce risks and build a profitable supply chain.
August 12, 2026
Heat and Control founder Andy Caridis passes away at age 105, leaving a legacy of innovation
Heat and Control founder Andy Caridis passed away on June 29, 2026, at age 105. His 76-year legacy includes innovations that shaped food processing, a commitment to research and development, and a focus on collaboration.
August 12, 2026
27th China Potato Congress Advances Global Potato Industry, Sensitar Highlights Processing Innovation
The 27th China Potato Congress in Hebei unites global potato leaders. Sensitar showcases intelligent processing solutions, boosting efficiency, sustainability and high-value growth across the potato industry.
August 12, 2026
Taste of Maine begins kettle chip production at new USD 75 million potato chip plant in Maine
Taste of Maine has begun kettle chip production at its new USD 75 million plant in Limestone, Maine, using locally grown potatoes. The facility can produce up to 14 million pounds of chips annually and will also support co-packing operations. Sponsored Content

August 12, 2026
TNA Solutions to Debut tna robag Quantum in North America at PACK EXPO International 2026
TNA Solutions will debut the tna robag® Quantum in North America at PACK EXPO International 2026. The VFFS packaging platform delivers speeds of up to 300 bags per minute while reducing waste, labor dependency and operating complexity.
August 12, 2026
Argentina: un nuevo evento promete reunir al sector productivo en torno a las tecnologías de vanguardia
TecnoPapa se perfila como un nuevo punto de encuentro para la cadena papera, con una propuesta práctica y a campo que busca acercar innovación, tecnología y conocimiento a productores y empresas.
August 12, 2026
Colombia: productores esperan que el cambio politico cambie la realidad productiva
La llegada del nuevo Gobierno colombiano genera expectativas entre los productores de Boyacá, quienes esperan medidas concretas para mejorar la rentabilidad, el financiamiento y las condiciones de producción del campo.
August 12, 2026
Argentina: precios se disparan en las provincias del norte debido a una oferta limitada
La menor disponibilidad de papa proveniente de las principales zonas productoras mantiene bajo presión a los mercados del norte argentino, aunque la llegada de nuevas cosechas podría aliviar los precios en las próximas semanas.




