News On Dehydrated Potato Products from Central America
Mexico City restaurants grapple with H1N1 restrictions
May 01, 2009
Amid the developing swine flu [now to be called H1N1 Influenza A] outbreak, U.S. restaurant companies with locations in Mexico City are making the best of a government-mandated shutdown of dine-in service.While some operators continue to seek increment...
Instituto mexicano procesara hidrolizado de almidon de papa
March 04, 2009
Ante la necesidad de los productores de papa, de la región del Cofre y el Valle de Perote, de aprovechar una parte importante de su cosecha que no se logra comercializar, con el apoyo del trabajo científico Instituto Tecnológico Superior de Perote, se ...
US Dehy Draws Interest of Mexican Bakery Industry
November 13, 2008
The MEXIPAN Trade Show is one of the most important events for the Mexican bakery industry. As such, the United States Potato Board (USPB) recently participated in this trade show, providing information and technical materials about the use of US dehyd...
Technical seminars teach Mexican Bakers about US dehydrated potato
August 01, 2008
During May the USPB representative in Mexico held a training session for bakers in Vera Cruz. The seminar was held in conjunction with CANAINPA, the Mexican bakery association annual meeting, was very well received by the local bakery industry, and was...
Idaho Potato Commission works on promo of Dehydrated Potato in Mexico
June 21, 2008
The Idaho Potato Commission is developing the details of a promotion for dehydrated potato products in Mexico.The details of the project are still being worked out, said Seth Pemsler, vice president of retail and international affairs for the commissio...