During May the USPB representative in Mexico held a training session for bakers in Vera Cruz. The seminar was held in conjunction with CANAINPA, the Mexican bakery association annual meeting, was very well received by the local bakery industry, and was deemed a success. The USPB’s engineer and an expert baker from CANAINPA developed new formulations using US dehydrated potato products, which were very interesting to the participants.
Technical seminars teach Mexican Bakers about US dehydrated potato
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