News On Dehydrated Potato Products from Mexico

May 01, 2009

Mexico City restaurants grapple with H1N1 restrictions

Amid the developing swine flu [now to be called H1N1 Influenza A] outbreak, U.S. restaurant companies with locations in Mexico City are making the best of a government-mandated shutdown of dine-in service.While some operators continue to seek increment...
March 04, 2009

Instituto mexicano procesara hidrolizado de almidon de papa

Ante la necesidad de los productores de papa, de la región del Cofre y el Valle de Perote, de aprovechar una parte importante de su cosecha que no se logra comercializar, con el apoyo del trabajo científico Instituto Tecnológico Superior de Perote, se ...
 United States Potato Board
November 13, 2008

US Dehy Draws Interest of Mexican Bakery Industry

The MEXIPAN Trade Show is one of the most important events for the Mexican bakery industry. As such, the United States Potato Board (USPB) recently participated in this trade show, providing information and technical materials about the use of US dehyd...
 United States Potato Board
August 01, 2008

Technical seminars teach Mexican Bakers about US dehydrated potato

During May the USPB representative in Mexico held a training session for bakers in Vera Cruz. The seminar was held in conjunction with CANAINPA, the Mexican bakery association annual meeting, was very well received by the local bakery industry, and was...
June 21, 2008

Idaho Potato Commission works on promo of Dehydrated Potato in Mexico

The Idaho Potato Commission is developing the details of a promotion for dehydrated potato products in Mexico.The details of the project are still being worked out, said Seth Pemsler, vice president of retail and international affairs for the commissio...
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