News On Dehydrated Potato Products

SI Solutions has said it is interested in setting up a potato processing unit in Kannauj, Uttar Pradesh and requested land for it.

The market for food innovations is growing strongly and therefore one of the most dynamic and interesting markets in the world. The Emsland Group is not just going along with this trend, but shaping it as well.

Potato starch manufacturer AVEBE has announced the company will start this year's starch production on August 26. That is a week later than originally scheduled.

McCain Foods USA has announced plans to expand its Burley, Idaho manufacturing plant with the addition of a third production line.

Potato processor McCain has contracted Soltens to remove and recycle by-products from its Scarborough french fry factory.

Tom’s of Maine, a leading natural products company focused on oral and personal care, is looking to reduce end-of-life waste from its products even more by experimenting with biodegradable packaging made from potato starch.

It may surprise many people to learn that China has been the world's largest producer of potatoes since 1993. But it should not be entirely unexpected. The Chinese diet has changed drastically since the economic reforms of the 1980's.

David Thompson, President of World Potato Congress Inc., recently announced that Yanqing County, Beijing City, China, has been selected as the site of the 9th International World Potato Congress to be held July 28-30th, 2015.

Innovador proyecto, cofinanciado por la Fundación para la Innovación Agraria (FIA), beneficiará directamente a los productores en términos de costos, logística e imagen, al emplear un sistema más sustentable ambientalmente.

Western Polymer Corporation (WPC) yesterday announced the purchase of the manufacturing plant and equipment of Aroostook Starch Company, LLC, in Fort Fairfield, Maine. This acquisition will be the third starch manufacturing site for the Corporation.

McCain Foods and Pinguin NV have completed the sales agreement of the Lutosa division.

The Board of Directors of China Essence Group Ltd announces that the Group expects to register a net loss for FY2013.

The Belgian potato processing industry has seen a spectacular growth during the last decades. The companies active in this sector have grown from 500.000 tons of processed potatoes in 1990 to 3,65 million tons of raw material in 2012.

Scientists from Aarhus University have tested whether extract of potato protein could be used to prevent scours (diarrhea) in young pigs – but the results produced by a foreign research group turned out to be non-reproducible.

Kolkata-based Pailan Group on Monday entered the Maharashtra market with its popular product POTO potato flakes along with three new exciting ready-to-cook products - aloo Tikki, aloo bonda and aloo cutlet.

EUPPA, the European Potato Processors’ Association, is organising in Brussels its 1st Congress for the processed potatoes’ sector on 16th May 2013 in Brussels, which will be also an opportunity to celebrate the 50th anniversary of EUPPA.

A team of Virginia Tech researchers has succeeded in transforming cellulose into starch, a process that has the potential to provide a previously untapped nutrient source from plants not traditionally thought of as food crops.

This week, Potato starch manufacturer AVEBE will end its 2012 campaign.