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August 14, 2018
Climate-resilient spuds in focus at Potatoes in Practice 2018
Research at the James Hutton Institute has identified genetic variations which can help protect potato crop yields at high temperature, potentially providing potato breeders with a valuable tool in their quest to create varieties resilient to heat stress
August 13, 2018
El Cabildo y el CIP quieren valorizar las papas antiguas
Representantes del Cabildo de Tenerife (España) se reunieron con el director regional del Centro Internacional de la Papa (CIP) para América Latina y el Caribe, con el fin de iniciar acciones relacionadas con la gastronomía, la investigación, el desarrollo y la innovación. Sponsored Content
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August 08, 2018
Argentina libera papa que evita pérdidas productivas del 70%
La Resolución 65/2018 del Ministerio de Agroindustria autoriza la comercialización de una papa libre de virus PVY, desarrollada por el CONICET, que ahorra costos a los productores y optimiza la calidad del producto que llega al consumidor.
August 08, 2018
Continuing drought and extreme heat a disaster for the potato harvest and processors
The extreme heat and drought is a disaster for the upcoming potato harvest. And for processors too: in Belgium, potato chips manufacturer Roger&Roger (Croky) temporarily halts production of some its flavours to manage the lack of potato supply.
August 06, 2018
ARS scientists streamline process to introduce multiple genes - as is required to make potatoes resistant to late blight
Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant. Simplot is planning to use it to introduce multiple genes into potatoes to make them resistant to late blight Sponsored Content

August 06, 2018
Potato Processing company J.R. Simplot acquires license for CRISPR-CAS9 gene editing technology
J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.
August 04, 2018
De cómo la papa 'apaciguó' a Europa y la salvó del hambre
La creían venenosa, desconfiaban de su aspecto y de algunos incómodos efectos digestivos. Pero un hombre, Antoine Parmentier, se consagró a propagandizar sus virtudes. Finalmente popular, este producto americano, exótico, se convirtió en la base de la dieta.










