Energy and Environment from the Americas

Taylor Grant, Leah Halverson and Bryan Jones: The Next Generation of Potato Farmers

September 16, 2023

Feeding America: Introducing the Next Generation Potato Farmers

A new generation of potato farmers uses cutting-edge instruments and methods to progress farms and preserve the soil for future generations all over the United States, often in unexpected areas.

The tray is not only compostable and recyclable but also oven-safe and microwaveable, said Rachel Atkinson-Leach.

August 30, 2023

New sustainable fiber tray for potatoes introduced

Tasteful Selections®, a specialty potato brand from RPE LLC, is introducing a new sustainable fiber tray with its Organic Sea Salt & Herb bite-size potatoes.

PepsiCo and Walmart Aim to Support Regenerative Agriculture Across More than 2 Million Acres of Farmland

July 27, 2023

PepsiCo and Walmart to Support Regenerative Agriculture

PepsiCo and Walmart today announced a 7-year collaboration to pursue USD 120 million worth of investments focused on supporting U.S. and Canadian farmers in their pursuit to improve soil health and water quality.

July 26, 2023

As world combats climate change, Reading Baking Systems introduces Emithermic XE Oven to Replace Direct Gas Fired Oven Technology

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of snack production systems, unveiled the new Thomas L. Green Emithermic XE Oven, a superior replacement for traditional Direct Gas Fired (DGF) ovens.

UM will host a new research chair in potato sustainability, which will advance the global potato industry in part through hands-on fieldwork.

July 23, 2023

Research Chair Potato Sustainability coming to University of Manitoba (UM) thanks to 19 industry partners

The potato is one of the most important food crops in the world, a staple in meals for more than a billion people worldwide, and University of Manitoba (UM) is leading the way globally in the future of potato production and processing.

July 18, 2023

Producción de papa en peligro por Fenómeno de El Niño: advierten escasez y alza de precios en mercados

Las proyecciones climáticas generan alerta en los productores. La sequía en el sur, el exceso de lluvias en el norte y la aparición de plagas amenazan la siembra y provocarán disminución de hasta el 30% en la producción agrícola.

July 16, 2023

McCain Foods brings back fan favourite TV character Barb to talk about sustainability on National French Fry Day.

Every year, the earth loses 12 million hectares of farmable land due to erosion. That’s roughly one soccer field every few seconds. Erosion ruins farmable soil, and a lack of farmable soil means that the future of potatoes, and fries, are at stake.

July 10, 2023

American Frozen Food Institute (AFFI) highlights the role of Frozen Food in Reducing Food Waste

Publications from the Cornell University Dyson School of Business and market research firm 210 Analytics cast light on the lower waste rates of frozen food and how consumers are utilizing frozen food to fight back against waste, respectively.

June 29, 2023

Pepsico 2022 ESG summary: progress toward PEP+ Goals

PepsiCo, Inc. (NASDAQ:PEP) published its 2022 Environmental, Social, and Governance (ESG) Summary, sharing the first full year of reporting since the launch of PepsiCo Positive (pep+) in 2021.

June 28, 2023

Soil Erosion: A Looming Threat to Farmers

Soil erosion, a natural process exacerbated by human activities, poses a significant challenge to agricultural sustainability worldwide. This relentless force gradually strips away fertile topsoil, leaving a devastating impact on farmers and the environment.

Pepsi Reveals Tesla Semi Operations Details With Real Mileage Numbers

June 28, 2023

Electric Trucks in the Food Industry: How the Tesla Semi is working out for Frito-Lay / Pepsico

Pepsi Tesla Semi is delivering Frito-Lay products around 425 miles per charge. It also delivers Pepsi out of its Sacramento warehouse on 100 mile daily routes, going directly to stores, and 300 to 400 mile runs to other warehouses.

June 21, 2023

Potato Processor Lamb Weston Issues FY22 ESG Report

Potato Processor Lamb Weston Holdings, Inc. issued its fourth annual Environmental, Social, Governance (ESG) report, reporting progress against 2030 ESG goals.

The patchwork quilt of farm fields near Breadalbane on Prince Edward Island

May 22, 2023

PEI Potato Board: Acreage of cover crops before potatoes has doubled

New numbers from the P.E.I. Potato Board show that on Prince Edward Island the acreage of cover crops grown before potatoes has doubled.

Grote Company Names Three to Lifecycle Management Leadership Roles

May 15, 2023

Grote Company expands Lifecycle Management Leadership Roles

Grote Company, a manufacturer of reliable, top-quality food slicing and assembly equipment, announced three promotions as part of its Lifecycle Management initiative.

May 01, 2023

Colombia: Emisión de ceniza quema los cultivos de papa y enferma a las familias en Villahermosa

La comunidad en Villahermosa ha reportado a la oficina de agricultura que se encuentran trabajando a pérdidas, teniendo en cuenta que la ceniza del volcán Nevado del Ruiz se encuentran quemando la papa, arveja y cultivos de frijol.

Frito-Lay Expedites 2040 Net-Zero Emissions Goal with Over 700 Electric Delivery Vehicles

April 23, 2023

Frito-Lay to Deploy 700 Electric Vehicles in the United States by the end of this year

This Earth Month, Frito-Lay announced it will deploy over 700 electric delivery vehicles in the United States by the end of 2023.

AgriShield becomes the first risk management platform in North America to receive top marks from the International Farm Sustainability Assessment

April 06, 2023

AgriShield risk management platform receives top marks, meets Gold International Farm Sustainability Assessment standards

AgriShield®, a comprehensive risk assessment and planning tool created by Farm Management Canada, is the first and only Canadian risk management platform that meets the Farm Sustainability Assessment (FSA) standards at the highest level – GOLD.

April 05, 2023

Frito-Lay and Quaker Open New Industry-Leading Greenhouse Learning Center to Fast-Track Sustainable Packaging Innovation

Frito-Lay and Quaker announced the opening of an industry-leading Greenhouse Learning Center at its R&D headquarters. The Learning Center will be used to field test, measure, and analyze compostable packaging with an aim to speed up the rate of innovation.

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