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Advanced laser sorting technology inspects potatoes beyond the surface, helping detect hidden defects, internal quality issues and foreign materials that conventional camera systems may miss.
August 16, 2026
Laser Sorting Raises the Bar for Quality and Food Safety in Potato Products
Optimum Sorting's laser technology detects hidden defects, foreign materials, wet centers, soft rot and solanine in potatoes, fries and chips, delivering high-precision sorting with 0.3 mm resolution and up to 3,333 scans per second.
Ellips will showcase five True-AI-powered potato and onion grading solutions at PotatoEurope 2026 in Springe, Germany, including the new Elisam CombiGrader and CleanFlow Pre-Sorter.
August 16, 2026
Turn every potato and onion harvest into maximum value at Potato Europe 2026
Ellips will present five True-AI grading solutions at Potato Europe 2026, September 9–10 in Springe, Germany, addressing labor shortages, quality demands and capacity challenges in potato and onion grading.
Agristo’s €350 million potato processing facility under construction in Escaudœuvres, Hauts-de-France, France, as part of the company’s European expansion and investment expected to create 300 jobs.
August 13, 2026
Agristo Invests €350 Million in Hauts-de-France to Expand European Potato Processing Capacity
Agristo is investing €350 million (USD 405 million) in a new Hauts-de-France potato processing site, its second-largest facility. Located 120 km from Belgium, the project will create 300 jobs and strengthen its French market presence.
The 23rd EAPR Triennial Conference will bring potato researchers, scientists and industry professionals together in Edinburgh from June 6–10, 2027, under the theme 'Sustainable Potato Production for a Changing World.
August 13, 2026
23rd EAPR Triennial Conference to Highlight Sustainable Potato Production in Edinburgh
The 23rd EAPR Triennial Conference will bring 300+ potato experts to Edinburgh in 2027 to explore 'Sustainable Potato Production for a Changing World.' Register, submit abstracts or explore sponsorship.
Driscoll Farms joins Potandon Produce’s Grower Alliance to strengthen its network of premier potato growers.
August 13, 2026
Potandon Produce Expands Grower Alliance with Driscoll Farms
Potandon Produce has launched the Potandon Grower Alliance, bringing together premier grower partners to strengthen quality, innovation and supply-chain collaboration while supporting Green Giant Fresh potato and onion growth across North America.
Farmers harvest potatoes in India, highlighting the importance of quality seed, scientific multiplication and organized seed systems in improving productivity and building a more efficient potato value chain.
August 13, 2026
India’s Potato Future Starts With Better Seed: Building a Stronger Seed Ecosystem for Farmers
India’s potato industry needs a stronger seed ecosystem to close its productivity gap. Scientific seed multiplication, digital agronomy and market-aligned varieties can improve yields, reduce risks and build a profitable supply chain.
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A potato damaged by extreme heat in Gangwon Province, South Korea, where high temperatures have caused potatoes to rot and soften in the soil
August 13, 2026
Severe heatwave damages potato crops in Gangwon Province, South Korea
Extreme heat in Gangwon Province, South Korea, is damaging potatoes and other crops. Farmers report potatoes rotting in the soil, raising concerns over crop losses and higher agricultural prices ahead of Chuseok.
Un agricultor salmantino muestra las patatas cosechadas
August 13, 2026
España: optimismo y expectativas por posibles exportaciones de Salamanca a Portugal
La campaña de la patata en Salamanca afronta un comienzo marcado por la expectativa ante la demanda portuguesa, la incertidumbre del mercado y los desafíos climáticos y sanitarios.
Andy Caridis, founder of Heat and Control, passed away peacefully on June 29, 2026, at the age of 105, leaving a lasting legacy of innovation in food processing technology
August 12, 2026
Heat and Control founder Andy Caridis passes away at age 105, leaving a legacy of innovation
Heat and Control founder Andy Caridis passed away on June 29, 2026, at age 105. His 76-year legacy includes innovations that shaped food processing, a commitment to research and development, and a focus on collaboration.
Sensitar’s potato processing equipment being assembled at its manufacturing facility, highlighting its focus on intelligent and efficient processing solutions.
August 12, 2026
27th China Potato Congress Advances Global Potato Industry, Sensitar Highlights Processing Innovation
The 27th China Potato Congress in Hebei unites global potato leaders. Sensitar showcases intelligent processing solutions, boosting efficiency, sustainability and high-value growth across the potato industry.
Kettle chips fall out of a centrifuge and onto a conveyor belt in the Taste of Maine Potato Chip Company's factory in Limestone
August 12, 2026
Taste of Maine begins kettle chip production at new USD 75 million potato chip plant in Maine
Taste of Maine has begun kettle chip production at its new USD 75 million plant in Limestone, Maine, using locally grown potatoes. The facility can produce up to 14 million pounds of chips annually and will also support co-packing operations.
tna robag® Quantum
August 12, 2026
TNA Solutions to Debut tna robag Quantum in North America at PACK EXPO International 2026
TNA Solutions will debut the tna robag® Quantum in North America at PACK EXPO International 2026. The VFFS packaging platform delivers speeds of up to 300 bags per minute while reducing waste, labor dependency and operating complexity.
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Productores de papa esperan que las lluvias se regularicen para contar con mejores cosechas
August 12, 2026
México: productores esperan las lluvias en el estado de Veracruz para salvar sus cosechas
Uno de los puntos productivos más importantes de Veracruz sufre el impacto de la sequía y la inestabilidad general del clima.
TecnoPapa en Balcarce, Argentina, reunirá a productores de papa, empresas e instituciones de investigación para ensayos a campo, demostraciones tecnológicas e intercambio técnico.
August 12, 2026
Argentina: un nuevo evento promete reunir al sector productivo en torno a las tecnologías de vanguardia
TecnoPapa se perfila como un nuevo punto de encuentro para la cadena papera, con una propuesta práctica y a campo que busca acercar innovación, tecnología y conocimiento a productores y empresas.
Organic potatoes in the field
August 12, 2026
Colombia: productores esperan que el cambio politico cambie la realidad productiva
La llegada del nuevo Gobierno colombiano genera expectativas entre los productores de Boyacá, quienes esperan medidas concretas para mejorar la rentabilidad, el financiamiento y las condiciones de producción del campo.
El XXXI Congreso de la Asociación Latinoamericana de la Papa (ALAP) se celebrará en Montevideo, Uruguay, en abril de 2027, con foco en investigación, innovación y producción sostenible de papa
August 12, 2026
Uruguay: ALAP 2027 reunirá a referentes de la papa para debatir microbiomas, bioinsumos y producción sostenible
La Asociación Latinoamericana de la Papa (ALAP) define su agenda para el próximo congreso, a celebrarse el año que viene en Montevideo, Uruguay.
August 12, 2026
Argentina: precios se disparan en las provincias del norte debido a una oferta limitada
La menor disponibilidad de papa proveniente de las principales zonas productoras mantiene bajo presión a los mercados del norte argentino, aunque la llegada de nuevas cosechas podría aliviar los precios en las próximas semanas.
Idahoan and the Idaho Potato Commission celebrate National Potato Day with a mashed potato recipe contest offering a grand prize potato getaway at the iconic Big Idaho Potato Hotel.
August 10, 2026
Idahoan and Idaho Potato Commission Launch Mashed Potato Recipe Contest for National Potato Day
Idahoan and the Idaho Potato Commission launch a National Potato Day recipe contest. Fans can make Idahoan mashed potatoes the main dish for a chance to win a Big Idaho Potato Hotel stay, USD 500 and potato swag.

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