News on Food Security from Peru

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La papa moderna nació entre el cruce de un planta prehistórica y el tomate silvestre
August 06, 2025
Mundo: descubren el origen genético de la papa
Un análisis genómico realizado por un equipo internacional identificó este evento de hibridación natural entre especies andinas. La papa tendría su origen en el tomate.
Potato field in Peru
December 25, 2022
Perú: Un año fatídico en el campo
Mientras el país atraviesa una grave crisis política, pocos recuerdan la situación de emergencia que viven los agricultores peruanos. Al golpe que supuso la pandemia este año se sumó la crisis de fertilizantes y la sequía provocada por La Niña.
CIP seeking a Director General & CGIAR Senior Director (G-22-101)
September 19, 2022
The International Potato Center (CIP), part of CGIAR, is looking for a new director
The International Potato Center (CIP), part of CGIAR is looking for a new director. CIP is a globally recognized research-for-development organization which delivers solutions to enhance access to affordable nutritious food, with focus on root and tuber agri-food systems such as the cultivation of (sweet) potatoes.
Potato cultivation at the national level is produced by 711,313 families distributed in 19 regions.
August 08, 2022
FAO supports Peru to establish an 'International Potato Day'
This initiative seeks to raise awareness about the importance of this Andean tuber in agricultural development and global food security.
INIA genera 25 nuevas variedades de cultivos con alto valor genético en los últimos 4 años.
July 16, 2022
INIA genera 25 nuevas variedades de cultivos con alto valor genético en los últimos 4 años
Además, ha liberado una nueva raza de cuy, reconocido 5 zonas de agrobiodiversidad y el mejoramiento genético de ganado. Entidad técnica del MIDAGRI ha generado tecnología en favor de 2 millones de pequeños y medianos agricultores a nivel nacional.
El arroz, la papa y el maíz amarillo duro, que representan el 25% de la producción agrícola, dependen de los fertilizantes nitrogenados. (Cortesía: Midagri)
June 08, 2022
Perú: Cultivos se reducen en 13 regiones por falta de fertilizantes
Las mayores reducciones de siembras en la actual temporada agrícola se registran en Amazonas, Piura, Apurímac y Áncash, según información del Midagri.
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Nuevas variedades de papa beneficiarán a los agricultores, consumidores y al medio ambiente.
April 27, 2022
Perú: Nuevas variedades de papa beneficiarán a los agricultores, consumidores y al medio ambiente
Perú es el primer productor de papa de América Latina, con una producción de más de 5 millones de toneladas al año. Sin embargo, el país importó cerca de 10 millones de kilos de papas pre fritas solo en los primeros cuatro meses del 2020.
CIP presenta futuras variedades de papa aptas para procesamiento industrial en bastones y horneado.
April 19, 2022
CIP presenta futuras variedades de papa aptas para procesamiento industrial en bastones y horneado
En este evento se presentarán las características de las papas que serán liberadas oficialmente como nuevas variedades en la segunda mitad del 2022, de acuerdo con la normatividad peruana vigente.
Environmental health and biodiversity
October 27, 2021
International Potato Center: Environmental Health and Biodiversity
The unpredictable impacts of natural disasters, environmental threats and a changing climate threaten global food security. The CIP genebank drives efforts to conserve the world’s genetic diversity of potato and sweet potato for future use.
Biodiversity loss threatens national security. We need to invest in technologies to preserve our vital food varieties.
December 29, 2020
A Crop Pandemic Would Be as Devastating for Biodiversity and Food Security as COVID-19
Biodiversity loss threatens national security. We need to invest in technologies to preserve our vital food varieties.
Under COVID, food systems in Latin America are looking inward for support
June 19, 2020
Under COVID, food systems in Latin America are looking inward for support
Scientists at the International Potato Center (CIP) are shifting their focus to the long-term effects of COVID-19 to anticipate and understand how food systems may be impacted in the coming years.
This book brings together an array of useful, research-based information on areas ranging from potato’s nutritional contribution to genetics and genetic resources to value chains.
December 23, 2019
New Book to guide Potato Research and Development
The International Potato Center has published an open source book on potato research: 'The potato crop: its agricultural, nutritional and social contribution to humankind'.
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Perú lanza papa con un 30% más de hierro
December 13, 2018
Perú lanza papa con un 30% más de hierro
Fueron necesarios cuatro años de estudio constante y sacrificado para que científicos cusqueños lograran crear un nuevo tipo de papa, una tan fortificada que podría acabar con la anemia en Perú y el mundo entero.
Variedad de papa Kawsay
November 07, 2018
Perú lanza variedad de papa para mejorar seguridad alimentaria
Kawsay, desarrollada por el CIP, tiene el potencial de mejorar los ingresos y la seguridad alimentaria de las comunidades con pocos recursos, ubicadas en tierras altas.
CIP
February 22, 2018
El CIP ayuda a sus socios a mejorar el acceso y seguimiento de sus recursos fitogenéticos
Más de 30 representantes de instituciones del gobierno peruano y de organismos no gubernamentales se reunieron recientemente en la sede del Centro Internacional de la Papa (CIP) en Lima para conocer un nuevo sistema mundial creado por el TIRFAA.
From the archive
Un camino hacia los mercados, el Enfoque Participativo de Cadenas Productivas
October 31, 2017
Un camino hacia los mercados, el Enfoque Participativo de Cadenas Productivas
Un informe del Banco Mundial sobre la agricultura peruana indica que la cadena de valor de la papa nativa es el caso más representativo del país de una cadena de valor exitosa desarrollada para mercados internos. En esta entrevista, Miguel Ordinola (CIP) detalla esta experiencia.
From the archive
Perú y Bolivia sistematizarán y difundirán experiencias sobre seguridad alimentaria
August 10, 2017
Perú y Bolivia sistematizarán y difundirán experiencias sobre seguridad alimentaria
Esta fue una de las resoluciones emitidas durante el “Encuentro Binacional de Políticas Públicas de Seguridad Alimentaria y Nutricional Bolivia-Perú”, realizado el 10 y 11 de agosto en la ciudad de Puno.
From the archive
Dr. Walker San Miguel, Secretario General del CAN, Fernando Jiménez, funcionario del CAN, Amalia Perochena, Directora Ejecutiva Adjunta del CIP, Delia Pinto, Administradora de INPANDES y Miguel Ordinola, funcionario del CIP.
May 08, 2017
CAN y CIP ampliarán sus trabajos conjuntos en la zona andina
La Comunidad Andina de Naciones (CAN) y el Centro Internacional de la Papa (CIP) ampliarán sus trabajos conjuntos en la zona andina y con miras al Congreso Mundial de la Papa, que se celebrará en el Cusco en 2018, para lo cual suscribirán próximamente un convenio marco de cooperación.
From the archive

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