News on Food Trends from Africa

You can now join the East Africa Potato Value Chain Knowledge Sharing Portal, which aims to address the scientific and technological divide in the field of agricultural value-chain innovations by enabling East African research organizations to create, update and use scientific knowledge and technological innovations.

Researchers from the University of Nairobi, the International Potato Centre (CIP) and others ave started a pilot project in Tanzania, where a drone was able to pinpoint 14 different varieties of sweet potatoes in Ukiriguru Research Institute in Mwanza.

The Advertising Standards Authority of South Africa (ASA) partially upheld Simba’s complaint against Krunch potato chips

Drought and hot conditions since September 2015 have a negative impact on yields in almost all the potato production regions in South Africa. Currently market prices are at the highest levels ever, while potato stock levels are at record low levels.

In Uganda, a series of field trials began in 2015 to assess whether twelve highly resistant GM plants of the ‘Desiree’ and local ‘Victoria’ variety provided by the International Potato Center CIP offer a durable resistance to late blight

The Cameroonian Ministry of Industry has just issued a call for tenders to hire a research firm to conduct a technical, institutional and financial study on behalf of the government to create a potato-processing project for Kumbo in the North-West region.

Nyandarua county in Kenya will benefit from an investment in a potato project that will involve large-scale production, processing and marketing.

Kerry, the global ingredients & flavours and consumer foods group, today opened a new Kerry Regional Development & Application Centre in Durban, South Africa.

A new report from PCI Films Consulting forecasts that flexible packaging demand in the Middle East and Africa will grow by around 5% p.a. over the next five years as confidence in the region’s growing economy encourages inward investment and greater em...

The recently published LEI/WUR report ‘The value chain for seed and ware potatoes in Kenya’ emphasises the importance of conditioned storage for the continuous availability of certified seed potatoes.

In response to the need in the South African foodservice industry for a source of online business information that is convenient, credible, reliable and on-trend, McCain Foods (SA) Foodservice Division has launched a brand new website.

Dessie Zuria is one of the most critically food insecure districts in Ethiopia. High altitude forced farmers to grow a single staple – barley. However, the previously unknown potato is helping to transform the lives of thousands of the poorest farmers.

Potato in Kenya is an important food crop, second to maize. In 2011 the Dutch and Kenyan government agreed to support an initiative to support seed potato development in Kenya in order to increase yields and enhance food security.

Potatoes supply more calories than grain, many vitamins and minerals and are an important source of income for the growers in the rural areas of West Africa. Therefore the German development assistance initiates production of potatoes in areas of famine.

Scientists in Uganda will soon start confined trials of genetically modified strains of Irish potato designed to be resistant to Phytophthora infestans, the fungus that causes potato blight, now devastating the crop in the west of the country.

Semagn-Asredie Kolech, a Cornell doctoral candidate in the field of horticulture, studies the potato and bridges the tradition of Ethiopian farming with the modernity of agricultural science.

Njoroge is studying a new lineage of Phytophthora infestans called KE-1 that is spreading rapidly across East Africa.

Cutting food waste went a notch higher on Tuesday evening as world ministers were treated to a feast of Kenyan foodstuff rejected by UK supermarkets.