News on Food Trends from the Americas

El peor escenario. Cayeron los precios debido a una sobre oferta en el mercado, combinada con una simultanea baja en la demanda.

Gov. Mills and UMaine leaders reopened the modernized Aroostook Farm after a USD 3 Million upgrade, boosting Maine’s potato research with advanced tech to speed new variety development like the Caribou Russet, supporting jobs and the agri-economy.

Potatoes top the charts as America's favorite veggie for the 9th year, per the 2025 Consumer Attitudes & Usage study. With 81% eating them weekly, belief in their nutrition and value as performance fuel is at an all-time high.

After years of effort, the USDA has officially deregulated a 120-acre field near Shelley, Idaho, from the state's pale cyst nematode (PCN) quarantine program, marking a major milestone in the fight against this potato pest.

Lawmakers toured Aroostook County to explore Maine’s potato industry, seeing innovative tech and learning how policy affects farming. The trip aimed to boost understanding of agricultural challenges and support.

A proposed class action lawsuit claims that The Campbell’s Company has misled consumers by marketing Cape Cod potato chips as free from preservatives, given that the snacks contain the common food additive citric acid.

Bem Brasil optimized logistics with Mecalux automation, boosting frozen food storage to 550,000+ tons/year. Two new warehouses improved efficiency, traceability, and cut waste.

Joseph Ifeanyi Ulasi leads a groundbreaking project to boost late blight resistance in diploid potatoes by introgressing novel Rpi genes from wild species. Using Solanum verrucosum as a genetic bridge, he advances resilient breeding for future crops.

Simplot plans to acquire Belgium-based Clarebout Potatoes, uniting two family-owned frozen potato leaders. The move aims to boost European market presence and sustainability, with operations continuing and expanding across 23 global sites.

The Ferrero Group and WK Kellogg Co has announced that they have entered into a definitive agreement under which Ferrero has agreed to acquire WK Kellogg Co, for USD 23.00 per share in cash, representing a total enterprise value of USD 3.1 billion.

Ahead of National French Fry Day, McCain Foods found Americans eat over 17 pounds of fries yearly—Virginia leads at 21. Crispy-outside, soft-inside is the top texture. Fry types, seasonings, and dips vary, but 63% say fries can be a main dish.

En el Valle de los Pericos las bajas temperaturas ocasionaron daños en la producción de papa, zapallito, chaucha y frutilla

Un equipo argentino desarrolló la Papatrónica, un dispositivo en forma de tubérculo que mide impactos en tiempo real, ayudando a evitar pérdidas millonarias y a mejorar la sustentabilidad alimentaria.

First Insight’s latest study, The Quiet Takeover of Private Label, finds that differences between private label products and national brands have blurred so much that most consumers can no longer distinguish between the two.

Frente a las masivas importaciones de papa, la cámara nacional de agricultura se pronunció en favor de los productores nacionales denunciando la situación que enfrentan.

A research team, including Michigan State University Assistant Professor Olivia Smith, gained international recognition in 2024 for a study showing that agricultural diversification benefits both growers and the environment worldwide.

If you think making potato snacks is simply a case of slicing spuds and tossing them into hot oil, think again! Behind every perfectly crisp packet of crisps or golden chip lies a world of challenges, clever fixes, and constant innovation.

The International Potato Center (CIP) has announced that Dr. Hugo Campos, Deputy Director General for Science and Innovation of CIP, has been selected as a 2025 Top Agri-Food Pioneer (TAP) by the World Food Prize Foundation.