News on Food Trends from the Americas

Manipulating RNA can dramatically increase the yield of potato plants, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University.

With the rise of precision agriculture solutions, the farming industry has become increasingly tech savvy. Many growers and producers have embraced GPS-enabled tractors, variable-rate fertilizer applications, and smart platforms.

Serendipity3, an iconic Upper East Side restaurant in NYC, set a Guinness World Record for making the 'Most Expensive French Fries'

Camiones tras camiones, cargados de papa, cruzan la frontera colombo-venezolana para surtir el mercado nacional, ya que la producción de ese tubérculo en Venezuela bajó considerablemente.

With an 841% increase in french fry orders last year, Skip and HEINZ® dip deep into the data with expert pairing suggestions from Chef Thomas Heitz.

The National Potato Council today welcomed Ethan Keller to serve as the organization’s Program Coordinator. The recent Ohio State University graduate will support the execution and implementation of NPC’s programs to engage and inform its membership.

Simplot comenzó a pensar en la Argentina en 2014 y recién en 2019 de la mano de Fabio Calcaterra y tras una inversión de USD 140 millones que involucró la compra de campos, se instaló en Mendoza.

The United States pressured Mexico on Wednesday to allow genetically modified crops into the country and to open up access to U.S.-grown potatoes. Trade talks were held Wednesday in Mexico City.

The company says that with the expansion of its chips production, PepsiCo contributes to the economic reactivation of the Dominican Republic by buying more local potatoes from Dominican farmers.

Mid-Year Report by food delivery platform Grubhub (United States) looks at Top Food Trends, Popular Restaurants, Forecasts and More. Noteworthy in the Side Dish Category: 'Cajun Fries' have seen the fastest growth on the Grubhub platform during the first half of 2021.

Pulling out all the stops to showcase their favorite spuds, retailers nationwide fought hard for the highest honors in the Idaho Potato Commission’s (IPC) 30th annual Idaho® Potato Lovers Display Contest.

A través de una nueva publicación, el Instituto de Investigaciones Agropecuarias (INIA) dio a conocer los resultados de un trabajo de caracterización de 4 variedades nativas de papa chilota aptas para fritura.

Aunque muchas empresas han sentido el impacto económico de la covid, a PepsiCo Foods esta situación le permitió reinventarse, mantener sus ventas y realizar una inversión sin precedentes en Colombia.

The US online grocery market finished April with $8.4 billion in sales, as 67.8 million households placed an average of 2.73 online grocery orders during the month.

Side Delights is providing menu tips for event planners as party planning begins and consumers celebrate the return of the roaring twenties.

New study finds that individuals with higher cardiometabolic risk may benefit from adding more dietary potassium, via potatoes, to a typical American diet

Tras realizar experimentos con tratamientos para mejorar el comportamiento de un cultivo de papa criolla en condiciones de déficit hídrico, se encontró que el cloruro y el nitrato de calcio mejorarían su producción.

BK® Tests Alternatives for Cutlery, Straws, Drink Lids, Frypods®, Whopper® Wrappers and Napkins and Expands Loop Reusables Test in Partnership with The Coca-Cola Company and Kraft Heinz.