News on Food Trends from Arizona

SNAC International President and CEO, Elizabeth Avery, recently announced the election of new Board officers and directors.

Inventure Foods today announced it has completed the sale of its frozen business including the Rader Farms® and Willamette Valley Fruit Company™ brands as well as certain assets, rights and properties related to its frozen fruits, vegetable blends, beverages, and frozen desserts business to Oregon Potato Company.

Inventure Foods, Inc. announced it has entered into a definitive asset purchase agreement for the sale of its frozen business including the Rader Farms® and Willamette Valley Fruit Company™ brands as well as certain related assets, rights and properties to Oregon Potato Company for $50.0 million in cash.

Boulder Canyon™ Authentic Foods advances its line of kettle-cooked potato chips cooked in unique oils with the introduction of Rice Bran Oil Kettle Cooked Potato Chips

Boulder Canyon Authentic Foods introduces a new better-for-you line of ready-to-eat popcorn: Real Thin™ Pop.

Boulder Canyon™ Foods introduces a revolutionary new food concept with the launch of its first functional food snack chip, called Protein Crisps.

The world of snack foods is a Manichean struggle for the soul of your stomach. Do you reach for the tasty, high-calorie, additives-rich mozzarella sticks–or less processed, lower-calorie fruits and veggies?

Inventure Foods, Inc. (Nasdaq: SNAK), a leading specialty food marketer and manufacturer, has been named to Forbes magazine's 'America's Best Small Companies' list for 2014.

To advance its position as one of the nation's premier natural snack food brands, Boulder Canyon™ Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips that appear in grocery stores this month.

The rocky road to economic recovery is paved with opportunity, but navigating that road is complex, as nearly one-quarter of consumers struggle to make ends meet. Still, snack frequency is up, and snacks are playing an important role in both wellness-...

At Snaxpo 2012, SymphonyIRI's snacking expert, Sally Lyons Wyatt, will discuss the snack food industry's performance in 2011 and present the latest industry trends, up-to-date snack food sales data, and consumer insights for major snack food categories...

Filsorb XP20, a new oil-purifying additive reduces operating costs and is now available to the North American snack food market. The patent-pending formula developed by Crystal Filtration has been proven to clean cooking oil and lower free fatty acids...

PepsiCo’s Frito-Lay North America division today celebrated the success of its most ambitious environmental sustainability project to-date by announcing that its Casa Grande, Arizona, facility has reached 'near net zero'. 

PepsiCo’s Frito-Lay Casa Grande, Ariz., facility today became the nation’s first food manufacturing site to be awarded LEED® Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC) and verified by the Green Building Certi...

Frito-Lay is embarking on an ambitious plan to change the way its Casa Grande factory operates, and in the process, create a new type of snack: the environmentally benign chip. Goal is to take the Casa Grande plant off the power grid, or nearly so, a...