News on Food Trends from Europe

Udapa crece en el mercado Español de la patata debido a la pandemia
April 05, 2021
Udapa crece en el mercado Español de la patata debido a la pandemia
La pandemia ha hecho crecer el mercado de udapa, entre las cinco mejores firmas de patatas, ya que el consumidor valora más ahora los productos del país, una ola a la que se sube la cooperativa alavesa con nuevos retos para este 2021.
Home consumption of potato-based dishes increases in Spain by more than 10%
April 05, 2021
Home consumption of potato-based dishes increases in Spain by more than 10%
The potato has become a key garnish in the Spanish diet: from the traditional patatas bravas to the well-known Italian gnocchi or the Japanese korokke, the popularity of this tuber knows no limits, and its consumption grows year after year.
Tim Rycroft has been appointed as the new Chief Executive of the Agriculture and Horticulture Development Board (AHDB).
April 02, 2021
AHDB appoints Tim Rycroft as CEO
Tim, currently Chief Operating Officer of the Food and Drink Federation (FDF), will take up his position at the Stoneleigh-based levy board on 31 August 2021, replacing Jane King. During the intervening period, the interim AHDB CEO will be Ken Boyns, AHDB Chief Finance, and Operations Officer.
Pierre Bakker of Wageningen University & Research (WUR) Open Crops in Lelystad on the field where PotatoEurope 2021 will take place in The Netherlands.
April 02, 2021
Preparations for PotatoEurope 2021 trial fields in Lelystad have started
The PotatoEurope organization has started preparing the potato trial fields at the event location near the central Dutch city of Lelystad.
Hauts-de-France: more organic potato plots despite the limited market
March 30, 2021
Hauts-de-France: more organic potato plots despite the limited market
With the closure of restaurants and consequent decrease in factory activity, organic potatoes, just like conventional potatoes, have suffered from the Covid-19 crisis.
El CEO de la compañía, Javier Meléndez (en el centro) junto a los integrantes de la Comisión de Igualdad Maite Garcia, Isabel Alonso, Óscar García, Sara Velasco y Jesús Misol.
March 29, 2021
Patatas Meléndez aprueba un plan para asegurar la 'igualdad real y efectiva' de sus trabajadoras
Patatas Meléndez, la empresa vallisoletana líder en el sector de la patata fresca, pone en marcha el I Plan de Igualdad con el objetivo de alcanzar la equiparación real y efectiva entre hombres y mujeres en todos los niveles de la empresa.
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La palabra patata y lo que nos cuenta sobre nuestra historia
March 29, 2021
La palabra patata y lo que nos cuenta sobre nuestra historia
Evidentemente, la patata es una excusa, aunque una poco inocente. Por muy insignificante que nos pueda parecer, la patata ocupa un lugar significativo en el mundo culinario y es, además, un alimento de gran importancia histórica.
Voting Report on AHDB Potato ballot is with Ministers
March 27, 2021
Voting Report on AHDB Potato ballot is with Ministers. A majority voted against continuation of a levy.
A ballot to decide the future of the AHDB Potato levy has concluded and the voting report has been passed to Ministers for a decision on what happens next.
Agrico's Next Generation potato varieties now available on its online platform agricopotatoes.com
March 27, 2021
Agrico's Next Generation potato varieties now available on its online platform
Last November Agrico built an online news platform to support its buyers and growers with important knowledge and information. Agrico now also shares the latest insights and successes of its Next Generation potato varieties on this online platform
Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG
March 24, 2021
World Potato Congress Webinar: 'Late Blight: 175 years of experience. What have we learned? An update.' by Albert Schirring
The World Potato Congress is very pleased to present its next webinar on Wednesday, March 31, 2021 with Albert Schirring, Strategy Lead Vegetables & Potato, Bayer AG.
Green Headlands boost soil health and fertility
March 23, 2021
Green Headlands around potato fields boost soil health and fertility
Planting a Green Headland on uncropped areas around potato and field vegetable crops can capture nutrients worth £200/ha over the growing season.
Los hermanos Mateos sembrarán unas 24 hectáreas de patatas.
March 22, 2021
Fiebre por sembrar patatas en Salamanca
Los hermanos Mateos -Iván y Óscar- son dos de los muchos agricultores salmantinos que aprovechan ahora para sembrar patatas.
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Los glicoalcaloides son sustancias que contienen algunos tubérculos de forma natural y que pueden llegar a ser tóxicas para el ser humano.
March 16, 2021
Esto es lo que esconden las patatas que tienen manchitas verdes en la piel
La patata es un alimento delicado, que, pese a sus bondades, puede tornarse tóxico si no tenemos algunas precauciones. El motivo no es otro que los glicoalcaloides, unas sustancias que contiene este tubérculo de forma natural y que si se ingieren, pueden provocar distintos problemas para la salud.
Tesco to sell unwashed potatoes in order to cut down on UK’s number one most wasted food
March 11, 2021
Tesco to sell unwashed potatoes in order to reduce food waste
A move to cut down on food waste by selling unwashed potatoes – and in doing so potentially double their shelf-life - is being launched by Tesco.
The EU clarifies the application of the LMR of sprout inhibitor CIPC in potato
March 08, 2021
The EU clarifies the application of the LMR of sprout inhibitor CIPC in potato
Good news for the potato sector: the European Commission has recently formally set the value of 0.4 ppm as the temporary maximum residual limit (LMRt) in potato (products).
Peter Vyncke, owner of Vyncke, and Johannes Wick, CEO of Bühler Grains & Food, in Bühler’s Application Center in Beilngries, Germany
March 06, 2021
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants
Bühler Group and Vyncke form a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers’ carbon footprint.
FAO Food Price Index rising for nine straight months
March 04, 2021
FAO Food Price Index rising for nine straight months
The FAO Food Price Index (FFPI) averaged 116.0 points in February 2021, 2.8 points (2.4 percent) higher than in January, marking the ninth month of consecutive rise and reaching its highest level since July 2014.
Europatat Congress 2021 Virtual Edition
March 02, 2021
Europatat Congress 2021 Virtual Edition
Europatat, the European Potato Trade Association, is excited to announce that the 2021 edition of its annual Congress will be held on Thursday, 10th of June in a virtual format.

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