News on Food Trends from the United States

Spiraling shipping costs for commodities threaten to drive food inflation even higher as nations from Asia to the Middle East and Africa scramble for supplies

Americold today announced the grand opening of a new temperature-controlled storage facility in Delhi, Louisiana.

Deep River Snacks, a product of the Old Lyme Gourmet Co., completed a $4 million offering with investment from Southbury, Conn.-based Najeti Ventures.

Both the ConAgra Foods Lamb Weston Richland processing facility and the ConAgra Foods Lamb Weston/RDO Frozen Foods Plant in Park Rapids have earned ENERGY STAR® designation for 2010 from the U.S. Environmental Protection Agency (EPA).

The Premier Russet was one hot potato, but the high expectations did not materialize...

After Chris Voigt’s successful 60 days of nothing but potatoes, he promised a series of healthy and tasty potato recipes. The Washington State Potato Commission now has posted the first 21 recipes.

Pepsico CEO Indra Nooyi talked to CNN in Davos about the global economy and the company's plans in Russia and India.

The new (US) federal food safety law has gotten plenty of attention for provisions that aim to protect the public from foodborne illnesses. But a little-noticed section of the law that is supposed to protect workers at food companies who blow the whistle on their employers may — if it is effectively enforced — also prove to be significant for consumers.

After serving up samples of their favorite tuber at the Capitol, officials of the Washington Potato Commission asked state senators for help in getting the attention of the USDA over a popular program aimed at mothers and children.

Bite-sized snacks are big business. While Wall Street focuses its attention on makers of semiconductor chips and movers of casino chips to make its money, companies that manufacture snack foods are busy building their fortunes through potato chips, pr...

McDonald's Corporation (NYSE: MCD) today announced global comparable sales growth of 5.3% in January.

During the Potato Expo, Frank van Schaayk (Regional CEO United States and South America McCain Foods) introduced the Alliance for Potato Research and Education in his presentation titled 'French Fries, Re-imagined'

The United States Department of Agriculture (USDA) is proposing to change the nutritional guidelines for the school lunch program that would restrict students to just one cup of certain vegetables per week.

Mercer Canyon of Prosser, Washington, and Walker Brothers Farms of Malin, Oregon were presented with the prestigious 2010 Environmental Stewardship Award at the 2011 NPC Annual Meeting.

A study published in The American Journal of Clinical Nutrition shows that consuming salty foods may impair the ability of blood vessels to widen.

Potato lovers, rejoice! Yesterday, the Department of Health and Human Services and the United States Department of Agriculture (USDA) announced the release of the 2010 Dietary Guidelines for Americans.

Los amantes de la papa están contentos! Ayer, el Departamento de Salud y Servicios Humanos de los Estados Unidos y el Departamento de Agricultura (USDA) anunciaron el lanzamiento de la 2010 Dietary Guidelines for Americans. Un fuerte énfasis se hace en...

Agriculture Secretary Tom Vilsack and Secretary of the Department of Health and Human Services (HHS) Kathleen Sebelius today announced the release of the 2010 Dietary Guidelines for Americans