News on Food Trends

PinguinLutosa NV (PIN), the Belgian producer of frozen vegetables, rose the most in almost three years in Brussels trading after saying it received unsolicited non-binding offers for its potato division.

In 2013, McDonald's is planning to open its first vegetarian outlet in the hills near the Vaishno Devi, a holy Hindu temple in Jammu & Kashmir, India.

Three potato and onion growers, and one potato researcher from Albania, visited the United States, funded by the Cochran Fellowship Program.

The increase in the concentration of CO2 in the atmosphere can have a positive influence on the potato yield. This is according to Anton Haverkort of Plant Research International, part of Wageningen UR, on 22 August during the bi-annual Potato Demo Day at Westmaas.

Despite increased awareness about the risks of too much sodium in consumers’ diets and pledges from governments around the world to reduce salt levels in food, products with low/no/reduced sodium claims have seen some decline over the past years accord...

As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish potato famine and fueled massive emigration from Ireland.

Potato growers are invited to the first North West Potato Day to be held at Aston Grange, Aston, Runcorn, Cheshire on September 18 to discuss with the experts some of the challenges they have faced this year.

Smartphone App to predict potato yield PepsiCo and Cambridge University have joined forces to introduce mobile technology to crop planning, with a new smartphone app that will help farmers predict future harvests.

The United States Potato Board (USPB) would like to invite all interested US growers to attend an exciting international information session to be held in Minneapolis, Minnesota.

The Idaho Potato Commission (IPC) is pleased to announce that Travis Blacker has accepted the position of Industry Relations Director. Blacker will work out of the IPC’s Eastern Idaho office and will focus on building and developing relationships betwe...

The International Potato Center (CIP) is seeking a dynamic and resourceful research professional to support the implementation of the value chain strategy across Latin America and the Caribbean (LAC), and to contribute to the CGIAR Research Programs (CRP) on pro-poor analysis and value chain development.

A group of campaigners in the Irish Republic has been refused a legal challenge over the first trial of a genetically modified potato crop. In July, the Environmental Protection Agency (EPA) gave the go ahead for a gm blight-resistant potato crop to be tested in County Carlow.

Global foodservice traffic in the first quarter of 2012 reflected each geography’s mood and economy, according to The NPD Group, a leading market research company. NPD’s foodservice market research finds that restaurant and foodservice visits increase...

The J.R. Simplot Company has acquired Crop Service Center, Inc., an agricultural retail business based in Atwood, Kansas. The purchase comes shortly after Simplot acquired Dorman Brothers, a multi-outlet agricultural supply company headquartered in Bu...

The public debate between AUSVEG and the Department of Agriculture, Fisheries and Forestry (DAFF) in Australia continues, with AUSVEG querying DAFF’s decision to go ahead with plans in light of South Korea’s decision to suspend imports of US potatoes due to concerns over zebra chip disease.

Damage awareness is one of the key topics to be discussed at the North of England Potato Day to be held at Headley Hill Farm, Tadcaster, Yorkshire on September 4.

The U.S. Potato Board has agreed to quadruple its annual contribution to a year-old organization charged with defending the french fry. Effective this crop year, USPB will increase its investment in the Alliance for Potato Research and Education (APRE...

Los españoles toman más alimentos saludables que el resto de los europeos, según un estudio realizado por Herbalife en colaboración con la experta del The Northern Ireland Centre for Food and Health (NICHE), la psicóloga Bárbara Stewart-Knox. Aunque el...