News on Food Trends

August 04, 2011
Kraft Foods announces its plans to create two independent companies
Kraft Foods Inc. (NYSE: KFT) today announced that its Board of Directors intends to create two independent public companies: A high-growth global snacks business with estimated revenue of approximately $32 billion and a high-margin North American groce...
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August 04, 2011
Wal-Mart turns up heat on sustainability goals
Wal-Mart appears to be stepping up efforts to measure sustainability among its produce suppliers and is using some tools developed by the Stewardship Index for Specialty Crops. In a recent presentation to some industry members at the 2011 Sustainable ...
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August 03, 2011
Britse aardappeloogst nadert 35 ton per hectare
Britse aardappeltelers hadden tot eind vorige week 8.324 hectare gerooid. Dat bracht in totaal 290.399 ton op, wat een gemiddelde opbrengst van 34,9 ton per hectare betekent. Die opbrengst ligt daarmee al meer dan 5 ton per hectare hoger dan vorig jaar...
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Unilever to sell its food business?
August 03, 2011
Unilever to sell its food business?
Analysts at investment bank Liberum Capital said they expect Unilever to sell its food arm, excluding the ice cream and beverage category, for an estimated figure of €14bn. Any such deal would be used to fund a large acquisition in its home and person...
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August 03, 2011
Diamond Foods Receives Final Anti-Trust Clearance on Pringles Acquisition
Diamond Foods, Inc. (Nasdaq:DMND) today announced that The Antimonopoly Committee of Ukraine has granted its approval to Diamond Foods, Inc. for its pending acquisition of the Pringles business from The Procter &Gamble Company. Earlier this summer ...
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August 03, 2011
Idaho Potato Commission sponsors 'Famous Idaho Potato Bowl'
The Famous Idaho® Potato Bowl was unveiled today as the new name for the Humanitarian Bowl which features a top selection from the Western Athletic Conference (WAC) and the Mid-American Conference (MAC). The nation’s longest-running outdoor cold-weathe...
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August 02, 2011
Idaho Potato Commission appoints Jim Tiede as chairman for 2012
The Idaho Potato Commission appointed Jim Tiede, of American Falls, IPC Chairman and Alan Taylor, of Rigby, IPC vice-chairman for 2012 during their monthly meeting in Eagle, ID, on Wednesday, July 27. They will begin their one-year terms at the Septemb...
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US Restaurant owners optimistic on future outlook
August 01, 2011
US Restaurant owners optimistic on future outlook
Driven by stronger same-store sales and traffic levels and a more optimistic outlook among restaurant operators, the National Restaurant Association’s Restaurant Performance Index (RPI) rose above 100 in June. The RPI – a monthly composite index that...
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Potato starch
August 01, 2011
Potato Starch is an excellent adhesive
Natural starch offers a solution for making synthetic dispersions less dependent on petrol-based derivatives. AVEBE’s product SOLVICOL® GB can be blended with all kinds of synthetic dispersions, replacing plasticizers and synthetic thickeners. It impro...
From the archive
Belgapom notering voor vroege aardappelen, 29 Juli 2011
July 31, 2011
Belgapom notering voor vroege aardappelen, 29 Juli 2011
De Belgapomprijs voor vroege aardappelen is de meest gehanteerde prijs waargenomen op de vorige werkdag voor machinegerooide aardappelen van vroege rassen voor verwerking tot diepgevroren aardappelproducten , veldgewas 35 mm+, frietgeschikt, af produce...
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Chips met vetvervanger kunnen bijdragen aan gewichtstoename
July 31, 2011
Chips met vetvervanger kunnen bijdragen aan gewichtstoename
Amerikaanse onderzoekers van de Purdue University Indiana bestudeerden het effect van kunstmatige vetvervangers en vergeleken daarbij normale chips met light chips. Daarbij kwamen ze tot de verrassende uitkomst dat chips gemaakt met vetvervangers bijdr...
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Consumptie van vet vermindert negatieve emoties, zelfs als de inname onbewust gebeurt
July 31, 2011
Consumptie van vet vermindert negatieve emoties, zelfs als de inname onbewust gebeurt
Onderzoekers van de K.U.Leuven, de University of Manchester en de Queen Mary University of London hebben aangetoond dat er een wetenschappelijke basis bestaat voor de fenomenen 'emo-eten' en 'comfort food'. Proefpersonen die zonder het te weten een vet...
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July 29, 2011
Nieuwe aardappelen worden goedkoop
De prijs van de nieuwe aardappelen stort in. In nauwelijks een maand is hij meer dan gehalveerd. Voor 100 kg krijgen de telers nog 5 euro plus btw. Eind juni was dat nog 13 euro plus btw. (Belgapom notering 5 augustus, 2011). Een reden voor de snelle ...
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Kinze Manufacturing, Inc. unveiled an innovative solution to increase productivity on the farm: the Kinze Autonomy Project.
July 29, 2011
No human required: driverless tractors now a reality
Kinze® Manufacturing, Inc. today unveiled an innovative solution to increase productivity on the farm—the Kinze Autonomy Project. The technology, which is the first of its kind in row crop production worldwide, utilizes autonomous agricultural equipmen...
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July 27, 2011
Diamond Foods Receives Clearance on Pringles Acquisition From U.K. Office of Fair Trading
Diamond Foods, Inc. today announced that it has received clearance from the United Kingdom’s Office of Fair Trading (OFT) on its pending acquisition of the Pringles business from The Procter &Gamble Company. The clearance by the OFT follows Diamo...
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McDonald's new happy meal
July 27, 2011
New Happy Meal has Fruit AND Fries
In the United States, McDonald’s will begin rolling out a new Happy Meal in September 2011, with the goal of having them available in all 14,000 restaurants during Q1 2012.
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NRA Show 2012 moved to new dates
July 27, 2011
NRA Show 2012 moved to new dates
The National Restaurant Association has decided to move up the NRA show 2012 to avoid overlap with the Global G8 and NATO Summit. Those events are set for May 15 through 22, 2012. The 2012 National Restaurant Association Restaurant, Hotel-Motel Show w...
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Idaho Potato Commission Partners with The Culinary Roadshow in Internationally-Inspired Cooking Competition
July 27, 2011
Idaho Potato Commission Partners with The Culinary Roadshow in Internationally-Inspired Cooking Competition
Twenty of Harvard University’s finest foodservice professionals recently competed in a recipe contest to transform Idaho® potatoes, a beloved American staple, into mouth-watering masterpieces with an international flair.
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