News on Food Trends

Washington Potato Commission for news
July 21, 2009
Northwest collaborative receives potato IPM grant
Collaboration among the Washington State Potato Commission, federal research labs and three Northwest universities has resulted in the award of over $2 million in USDA grant funds targeted for research to improve pest management in potato fields.WSPC D...
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Aviko for news
July 21, 2009
Boete Aviko voor lekken 1600 kilo koudemiddel HCFK
Aviko uit Steenderen moet een geldboete betalen van tienduizend euro waarvan de helft voorwaardelijk.De frietfabrikant moet de boete betalen omdat het bedrijf op 22 december bijna 1600 kilogram koudemiddel HCFK had gelekt. Het middel wordt gebruikt vo...
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July 16, 2009
Anaerobic digestion scheme key to cutting food and packing in landfill
A UK Government initiative on anaerobic digestion that includes using food and bioplastic packaging waste to create energy could play a key role in helping cut landfill volumes, said an industry body. The Food and Drink Federation (FDF) welcomed the go...
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What's in potato peels?
July 16, 2009
What's in potato peels?
What sort of bounty could possibly lie in piles of discarded potato peelings?“We have been interested in by-products for quite a while now,” says Dr Nigel Brunton, a senior research officer with Teagasc who works with phytochemicals derived from plants...
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July 16, 2009
UK government sets out to reduce carbon emmissions;Farming to reduce emissions 6%
The UK government has unveiled plans to cut carbon emissions in a bid to tackle climate change.The Low Carbon Transition Plan calls on farming to reduce emissions to 6% lower than the level predicted for 2020.It suggests this should be done through an ...
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Walmart for news
July 16, 2009
Walmart introduces sustainability Index
Walmart today announced plans to develop a worldwide sustainable product index during a meeting with 1,500 of its suppliers, associates and sustainability leaders at its home office. The index will establish a single source of data for evaluating the s...
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Food Standards Agency publishes survey of process contaminants in retail foods 2008
July 15, 2009
Food Standards Agency publishes survey of process contaminants in retail foods 2008
This Food Surveillance Information Sheet (FSIS) reports the results from the second year of a three-year rolling program, which commenced in 2007, to measure the levels of the process contaminants acrylamide, furan, ethyl carbamate and 3-monochloropro...
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July 14, 2009
Madhouse Munchies names Thomas Daly new President
Brad Hall, Chairman of Madhouse Munchies, is pleased to announce that Thomas Daly has accepted the role of President, Madhouse Munchies. In this role, Daly will oversee all aspects of Madhouse operations. Daly brings 15 years of consumer packaged goods...
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Shearers for news
July 14, 2009
Shearer’s foods breaks ground for new tortilla chips plant
Ground breaking for Shearer’s Foods Massillon Production Facility Phase I took place Tuesday, July 14 on site. Ohio’s First LEED Gold Certified Food Manufacturing Plant is being constructed in the NEO Com Industrial Park. The initial phase will house p...
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Gain Report: Organic Foods in Canada
July 13, 2009
Gain Report: Organic Foods in Canada
With the growing availability of industry data, and given the significant growth in imports between 2007 and 2008, it is estimated that the retail value of organic food in the Canadian market reached C$2.1 – 2.6 billion in 2008.The main categories of o...
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July 13, 2009
Cooking oil in Taiwan safe after all: no arsenic found in extensive additional testing
In Taiwan, the Department of Health (DOH) Minister Yeh Ching-chuan said a sweeping examination of cooking oil used by 1,580 restaurants and samples from oil producers and importers shows no traces of the toxic heavy metal arsenic.He assured consumers ...
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July 13, 2009
El Niño is back, bringing droughts, floods, crop failures and social unrest
El Niño, the warming of the Pacific Ocean that creates chaos in global weather patterns, is on its way back, threatening droughts, floods, crop failure and social unrest. The implications are severe, not just for climate but for the effects on food, w...
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ARS Restores $209,000 in Potato Research Grants
July 13, 2009
ARS Research Promotes Sustainable Potato Production
Americans consume about 130 pounds of fresh and processed potatoes per capita annually, and in 2008 U.S. farmers harvested some 41.3 billion pounds of spuds on more than one million acres.
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McDonald's for news
July 12, 2009
McDonald's to move European Headquarters from London to Geneva
U.S fast food company McDonald's Corp (MCD) will move its European headquarters from London to Geneva later this year due to concerns over taxes in the U.K., the Sunday Telegraph reported. The report said McDonald's, which opened its first restaurant ...
From the archive
July 10, 2009
La Papa (NYC) - not your ordinary baked potato
At first glance, the menu at La Papa may fail to impress some jaded NYC diners. After all, it’s “just” a place that sells topped baked potatoes. But to dismiss La Papa so quickly would be doing both the restaurant, and yourself, a disservice. Modeled ...
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Burger King for news
July 08, 2009
Burger King's marketing strategy: offend and apologize
How's this for a global marketing strategy? Each month target a different international market with an ad that offends some segment of the population, then, after earning a lot of media attention, apologize and pull the ad.   That's the pattern of off...
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FDF Recipe for Change: Product innovation continues despite economic downturn
July 08, 2009
FDF Recipe for Change: Product innovation continues despite economic downturn
The economic downturn has not created a 'health crunch' when it comes to new product innovation, suggests research conducted for the Food and Drink Federation (FDF) by independent consultancy Mintel's Global New Products Database. Based on its tracki...
From the archive
McCain Foods (GB) reformulation case study (FDF: Recipe for Change)
July 08, 2009
McCain reformulation case study (FDF: Recipe for Change)
McCain Foods (GB) is proud to produce high quality products which allow our consumers to enjoy the natural, nutritious and great taste of potatoes as part of a healthy, balanced diet.
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