News on Food Trends

Las personas que optan por comer en un restaurante "saludable"suelen consumir más calorías de las que ingerirían si concurren a un lugar de comida rápida sin proclamas de salud, indicó un estudio. Investigadores hallaron que las personas sub...

ConAgra Foods, Inc., (NYSE:CAG) one of North America’s leading packaged food companies, today reported results for the fiscal 2008 first quarter ended Aug. 26, 2007. Diluted EPS from continuing operations was $0.36, including net $0.02 per diluted sha...

Walkers Crisps is the first firm to put carbon footprint figures on its products, with nine more companies set to follow. How are these figures calculated?

United Potato Growers of America issued an open letter asking farmers in Idaho to withhold some potato shipments to help shore up potato prices and prevent a shortage later this year. A hot growing season meant farmers dug up fewer potatoes compared...

Wind turbines and native prairie grasses have nothing to do with America’s favorite snack, potato chips, but they’re helping Kettle Foods earn recognition for building the greenest food manufacturing plant in the U.S. The U.S. Green Building Council ...

Rubbish from McDonald's fast food restaurants will be used to power hospitals and theatres in a pilot scheme to begin today. Eleven fast food restaurants in Sheffield, Rotherham and Barnsley, South Yorkshire, will take part in an initiative to turn w...

La cadena de restaurantes Burger King anunció ayer que ofrecerá alimentos más saludables para niños menores de 12 años, incluyendo pollo asado a la parrilla en lugar de frito, así como manzanas cortadas para que parezcan papas fritas. Burger King Hold...

Fast-food chain operator Burger King Holdings Inc. on Tuesday named Julio Ramirez executive vice president, global operations, effective immediately.

The potential sale of Wendy's International continued its progression yesterday, even as the company faced bitter criticism from a group of franchisees. Wendy's has reached a confidentiality agreement with Sandell Asset Management Corp. so the inves...

El Instituto Vasco de Investigación y Desarrollo, Neiker, tiene como objetivo conseguir una o más variedades de patata que reúnan las características óptimas tanto para el consumo en fresco como para el proceso industrial.

More than a dozen parties have expressed interest in Wendy's International Inc's sale process, the Wall Street Journal reported on Monday, citing a person familiar with the situation. On its Web site, the Journal reported the source said Wendy's board ...

At the annual ALL CANDY EXPO, starting today, confectionery and snack-food industry leaders, distributors and retailersreveal the new trends that will drive sales for 2007 and 2008. The largest confectionery show in North America now adds savory snacks...

Flavor and fragrance manufacturer Symrise has acquired Unilever’s non branded food ingredients business in the UK. The food ingredients portfolio comprises dry seasonings and wet pastes. The turnover of this non core business for Unilever UK was 5m€ i...

People who opt for a meal at a "healthy"restaurant often consume more calories than they would dining at fast food joints that make no health claims, a new study shows. The researchers found that individuals underestimate the calorie content...

ConAgra Foods, an Omaha, Neb.-based food processing company, has an agreement to purchase the Prosser facility from Stanwood, Wash.-based Twin City Foods. The purchase is scheduled to close in the next 30 days, and does not include the facility in El...

McDonald's Corp., the world's largest restaurant company, climbed the most in two years in New York trading after boosting its annual dividend by 50 percent as part of a plan to return as much as $17 billion to investors. McDonald's rose $3.10, or 6....

The restaurant industry seemed buoyed when a federal judge this week struck down a city health regulation that would have required nearly 2,400 New York City restaurants to post calorie information on their menus. But the ruling may backfire on the in...

Bob Goldin, executive vice president and food industry analyst at Technomic says he can "only applaud"Burger King's healthy kids food initiative, but says it is "long over due"with its healthy kids food initiative. He tells Steve P...