News on Food Trends

Especialistas y colectivos proponen la cafeticultura regenerativa como alternativa al cultivo de papa con agroquímicos en municipios de la región de Xalapa, ante la contaminación de agua y suelo.
April 22, 2026
México: contaminación por agroquímicos bajo escrutinio público
Especialistas y colectivos proponen impulsar la cafeticultura regenerativa en la región de Xalapa como alternativa al cultivo de papa con agroquímicos, al que atribuyen contaminación de suelo y agua en al menos diez municipios
Advancing sustainable production through electrification and innovation at Aviko facilities, as highlighted in the 2025 Sustainability Report.
April 21, 2026
Aviko Publishes 2025 Sustainability Report Highlighting SBTi Approved Targets Electrification and Low Carbon Innovation
Aviko and Aviko Rixona published their 2025 Sustainability Report, highlighting SBTi-validated climate targets aligned with the Paris Agreement and progress in electrification, grower collaboration, and lower-carbon products.
KP Snacks reintroduces Skips Salt & Vinegar in PMP format, tapping into nostalgia and value-driven snacking trends
April 21, 2026
KP Snacks Drives Bagged Snacks Growth Through Heritage Brands and Retail Activation
Bagged Snacks is a powerhouse category for the convenience channel. Worth over GBP 5.3 billion (USD 6.6 billion) and outpacing the growth of other key impulse categories, it’s a primary driver of footfall, appearing in one in every five C&I baskets.
España refuerza los controles fronterizos agroalimentarios, con Algeciras como punto clave de inspección.
April 21, 2026
Spain: stronger agri-food border controls with more physical inspections
The government says that the reorganization of border controls made it possible to increase physical inspections of agri-food products by 7.5% in one year, strengthening oversight of imports and exports amid growing trade flows.
Fresh potatoes
April 19, 2026
Dutch potato sector backs National Potato Week as open market faces pressure
Zoetermeer - The Dutch Potato Organisation welcomes the National Potato Week initiative, organised by No Waste Army. Additional attention for potatoes fits with the sector's ambitions to stimulate consumption and reduce food waste.
World Potato Congress announces the launch of Global Potato Thematic Working Groups ahead of the 2026 Congress in Kenya, bringing together international experts to strengthen collaboration across research, sustainability, seed systems, aeroponics, and marketing.
April 15, 2026
World Potato Congress Launches Global Potato Thematic Working Groups to Strengthen Collaboration
For over three decades, starting in the early 1990’s, the World Potato Congress Inc. has made its way around the globe, providing an avenue for networking and educational opportunities focused on all thing’s potato.
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La papa de bajo carbono gana protagonismo como modelo sostenible y rentable en la agricultura moderna
April 14, 2026
La era de la papa de bajo carbono: sostenibilidad y valor en el agronegocio
La papa de bajo carbono se perfila como una apuesta estratégica para el futuro del sector, al combinar prácticas regenerativas, tecnología y sostenibilidad para reducir emisiones, mejorar la resiliencia productiva y responder a nuevas exigencias del mercado.
Industry leaders discuss rising weather risks and new insurance solutions during a GB Potatoes webinar on managing risk in potato production
April 12, 2026
Risk management gains urgency in potato production amid climate volatility
GB Potatoes recently discussed risk in its Cutting the odds: Managing risk in potato production webinar. It heard from GB Potatoes chair Alex Godfrey, the CEO and President of Potatoes USA, Blair Richardson and Rory Gibson.
McCain introduces Brew City Beer Battered Potato Waves, offering chefs a crispy wave-cut alternative to traditional fries
April 10, 2026
McCain Launches Brew City Beer Battered Potato Waves in North America
McCain Foods, a global leader in prepared potato and appetizer products, announced the launch of Brew City® Beer Battered Potato Waves, the company's latest beer-battered potato side.
Covered Bridge and Toronto Blue Jays announce partnership
April 09, 2026
Covered Bridge Chips Partners with Toronto Blue Jays in Recovery Milestone
Covered Bridge becomes a Proud Partner of the Toronto Blue Jays. A big step forward in the company’s comeback story.
DKSH partners with Limagrain Ingredients to expand functional flour and plant-based ingredient solutions across Southeast Asia, strengthening market access and regional growth in bakery, snacks, and food applications
April 08, 2026
DKSH partners with Limagrain Ingredients to expand functional flours in Southeast Asia
DKSH has entered into an exclusive distribution agreement with Limagrain Ingredients, part of the French agricultural co-operative group Limagrain, the European leader of functional flours and a food ingredient specialist.
Chesapeake Spice wins the SNX 2026 Flavor Showdown with its Poblano Chile con Carne flavor
April 08, 2026
Chesapeake Spice wins SNX 2026 Flavor Showdown with Poblano Chile con Carne
SNAC International has announced Chesapeake Spice as the winner of the SNX 2026 Flavor Showdown, honoring its standout Poblano Chile con Carne seasoning as this year’s Flavor of the Year.
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La UE introduce nuevas normas de envases para impulsar el reciclaje y reducir los residuos plásticos en la industria alimentaria
April 08, 2026
Europe: ecological requirements for the agro-industrial sector
All packaging placed on the EU market must be recyclable by 2030, while the industry is calling for more flexible requirements and extended timelines to clear existing stock.
The Little Potato Company launches a spring campaign and sweepstakes to promote quick meal solutions for busy families.
April 06, 2026
The Little Potato Company launches spring campaign and consumer sweepstakes
The Little Potato Company, a leading little potato brand in North America, is helping families bring a little happiness to weeknight dinners this spring with a new seasonal campaign and consumer sweepstakes.
Unilever and McCormick to combine food businesses to create a global flavor-focused company
April 06, 2026
McCormick to Combine with Unilever's Foods Business to Form a Major Global Flavor-Focused Company
McCormick & Company and Unilever has announced that they have entered into an agreement to combine McCormick with Unilever's Foods business excluding India and other excluded businesses ('Unilever Foods')
Lamb Weston Potato Products
April 05, 2026
Lamb Weston Reports Third Quarter Fiscal 2026 Results
Lamb Weston Holdings, Inc. (NYSE: LW) has announced its results for the third quarter of fiscal 2026 and updated its full year financial targets for fiscal 2026.
Retail-ready snack packaging on store shelves reflects BPA’s 2026 secondary packaging trends, including recyclable cartons, shelf-ready formats, and increased automation.
April 04, 2026
The Top Secondary Packaging Trends for 2026: Sustainability, Retail-Ready Formats and Robotics
Secondary packaging in 2026 focuses on sustainability, retail-ready designs, recyclable variety packs, and robotics. BPA supports food producers with efficient, cost-saving automation while ensuring EPR compliance and optimized machine TCO.
FAO Food Commodity Price Index and FAO Food Price Index
April 04, 2026
FAO Food Price Index rises for a second consecutive month, driven mostly by energy‑related pressures on vegetable oil and sugar prices
The FAO Food Price Index* (FFPI) averaged 128.5 points in March 2026, up 3.0 points (2.4 percent) from its revised February level, marking a second consecutive month of increase.

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