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IPO Prataap Snacks oversubscribed by 2.17 times after day 2, with still a day to go
Prataap Snacks initial share sale offer was oversubscribed 2.17 times on the second day of bidding on Monday, with still another day to go.
Tuesday, September 26, 2017
Dutch Potato Industry establishes Holland Innovative Potato (HIP) for major investment in research
Ten Dutch potato (processing) companies and two associations have established Holland Innovative Potato (HIP) to facilitate and coordinate joint pre-competitive research activities. A budget of € 4.5 million is available for the first research program of HIP.
Tuesday, September 26, 2017
Bühler Innovation Campus in Uzwil, Switzerland brings together innovation and applied research
Processing Equipment manufacturer Bühler celebrated the ground breaking for its Innovation Campus in Uzwil, Switzerland. Completion of the building is expected for the first quarter of 2019.
Monday, September 25, 2017
Conagra Brands to acquire Angie's Artisan Treats, LLC, Maker Of Angie's® BOOMCHICKAPOP® Ready-To-Eat Popcorn
Conagra Brands, Inc. (NYSE: CAG) announced that it has entered into a definitive agreement to acquire Angie's Artisan Treats the maker of Angie's BOOMCHICKAPOP ready-to-eat popcorn
Sunday, September 24, 2017
New potato research institute established in China's Xinjiang Uygur Autonomous Region
A new potato research institute has been established in China's Xinjiang Uygur Autonomous Region.
Sunday, September 24, 2017
Potato Expo 2018 will feature live streaming Potato TV 'The Eye'
Potato Expo 2018 announces live streaming Potato TV throughout the event. Voting for the presentations on the Innovation Hub 'Main Stage' is now open.
Saturday, September 23, 2017
Investigadores argentinos analizan las características de la papa
Un equipo de CONICET de Mar del Plata analiza las características de este alimento como antioxidante y su posible aplicación como agente preventivo en enfermedades como la Hepatitis B y el mal de Alzheimer.
Thursday, September 21, 2017
Potatoes South Australia to develop vodka from waste potato peel
In an effort to combat food waste, Potatoes South Australia has teamed up with the University of Adelaide and Adelaide Hills Distillery to make vodka from potato skins.
Thursday, September 21, 2017