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Northwest Food Processors Association (NWFPA) renamed Food Northwest
The Northwest Food Processors Association (NWFPA) has renamed itself Food Northwest, to better reflect the composition of its membership.
SNAXPO18 to feature Innovations, Bold Flavors and the Snack Producer of the Year
SNAXPO18, a leading trade show dedicated to the international snack industry, will take place March 12–14, 2018 in Atlanta, GA in a new updated format.
Boldly seasoned French Fries with a side of warm Nacho Cheese coming to Taco Bell: Nacho Fries
Taco Bell's most-anticipated menu item release of the year will be available crisped to perfection with bold Mexican seasoning and served with a dippable side of warm Nacho Cheese, beginning January 25 (United States).
Turning Potato Starch into durable coatings to replace Paint and Varnish
If a surface has to be protected against corrosion, this usually takes place through coating it with paints or varnishes. Bio-based, environmentally-friendly solutions are hardly available. Researchers at the Fraunhofer Institute are developing a cost-effective coating based on renewable raw materials, potato starch in particular
Wednesday, January 3, 2018
Aviko launches Crunch Fast Food Fries in the United Kingdom
Aviko Foodservice has announced the launched of their Crunch Fries in the United Kingdom. These new French Fries are perfect for home deliveries.
Experimental potato delivers bounty of vitamin A and E
An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.
Hershey goes beyond chocolate with acquisition of Amplify (Tyrrell's, SkinnyPop)
Hershey Co. is expanding further beyond chocolate, agreeing to buy the owner of SkinnyPop popcorn and Tyrrell’s potato chips for $921 million.
Tuesday, December 19, 2017
Cargill introduces a new high oleic canola oil with 35% lower saturated fat for foodservice.
Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)
Tuesday, December 19, 2017