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Elena speaking at IFPA's Brazil Conference: diving into robotics and other future food trends

Consumer trends impacting Fresh Potatoes

December 19, 2022
Elena Ozeritskaya is the founder and managing director of Fresh Insight. Her mission is to help fresh food companies develop and launch meaningful products and brands for consumers.
Svetlana Tokunova and Nico van Vliet from De Ruiter presenting their new Flavor Stories at the Global Tomato Congress

Flavor stories in fresh produce

December 19, 2022
Historically, food innovations came from technology and breeding efforts. All new products were pushed into the market, hoping to succeed, and brands were built around one product, or even one specific variety.
Loch Willy, right, and his daughter, Kiara, taste test a Japanese snack that's very similar to Bugles, in their Saskatoon home.

Bugles have disappeared from Canadian stores

December 18, 2022
Bugles are still sold in the United States but have been discontinued in Canada for several months — just one of the latest products American food manufacturers are no longer selling in Canada.
Campbell Soup Company

Campbell reported first-quarter fiscal 2023 Results

December 18, 2022
Campbell Soup Company (NYSE:CPB) reported results for its first-quarter fiscal 2023.
U.S. Potato Exports

United States potato export value increases as demand rebounds

December 17, 2022
Across the globe, restaurants are back to operating at normal capacity, borders are opening for tourism, and many consumers are looking for high-quality, nutritious food options, all leading to strong demand for US potatoes.
FAO Food Price Index Dec 2022

FAO Food Price Index in November virtually unchanged for the second month

December 14, 2022
The FAO Food Price Index (FFPI) averaged 135.7 points in November 2022, virtually unchanged from October, with month-on-month decreases in the price indices for cereals, dairy and meat, nearly offsetting increases in those of vegetable oils and sugar.
Heat and Control - Leaderboard - 20220920
What Do Consumers Really Think About Restaurant Sustainability?

What Do Consumers Really Think About Restaurant Sustainability?

December 14, 2022
In a recent newsletter, Simplot addresses Restaurant Sustainability. Datassential reports that restaurants are moving swiftly to adopt more sustainable business practices. But do their customers even care?
Frito-Lay Declares 2022 'The Year of Crunch'

Frito-Lay Declares 2022 'The Year of Crunch'

December 13, 2022
What does a perfect snack do? It crunches! The 'crunch' factor was on top as an important component of the perfect snack in the latest Frito-Lay U.S. Trend Index.
The new food service concept does away with frozen and convenience products to the greatest possible extent and focuses on fresh ingredients.

Processing center for thousands of meals for the Santander Group City in Madrid

December 12, 2022
A sustainable food service concept and new processing center for the production of thousands of meals for the Santander Group City in Madrid. Healthier, fresher and more regional: Sodexo provides the employees of the Santander Group
VAM WaterTech has been developing water treatment plants

VAM WaterTech highlights its European water treatment experience at Potato Expo 2023

December 11, 2022
VAM WaterTech is one of the few Dutch companies that will participate in the Potato Expo 2023. For VAM WaterTech, this is a great opportunity to further serve the American fruit and vegetable industry with a system that recycles process water.

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