Noticias sobre las Tendencias Alimentarias

Farmton Foods Pvt. Ltd. signs MoU with the Government of Gujarat during Vibrant Gujarat Regional Conference at Ganpat University, Mehsana, for setting up a ₹580 Cr (USD 69.5 Mn) greenfield frozen potato processing plant.
Octubre 12, 2025
Farmton Foods Signs MoU with Gujarat Government to Set Up Greenfield Frozen Potato Processing Plant in Mehsana
Farmton Foods signs Rs. 580 Cr (USD 69.5 Million) MoU with Gujarat Govt to set up a frozen potato plant in Mehsana. The 2026 facility will boost exports, engage 5,500+ farmers via contract farming & drive sustainable, tech-led agri growth.
Hungritos engages visitors at World Food India 2025, showcasing innovative frozen snacks and building bonds through flavour.
Octubre 10, 2025
Hungritos Shines at World Food India 2025: Building Bonds Through Flavour and Innovation in Frozen Snacks
Hungritos wrapped up four dynamic days at World Food India 2025, showcasing its innovative frozen snacks, forging partnerships, and driving conversations on quality, convenience, and sustainability in the evolving frozen food industry.
Australia faces nationwide potato shortage as extreme weather devastates South Australian crops — growers call it the toughest season in a decade
Octubre 08, 2025
Australian Potato Shortage Deepens as Climate Change Crop Damage and Supply Chain Struggles Hit Supermarket Shelves
Australia faces a potato shortage after its toughest season in a decade. Extreme weather in South Australia, the nation’s main potato region, cut yields, causing supermarket shortages. Mitolo Family Farms cites heat, cold, and drought as main factors.
Goodrich Cereals Ltd. achieves BRCGS Grade ‘A’ Certification, reinforcing its global leadership in food safety, quality, and excellence in processed potato manufacturing.
Octubre 08, 2025
Goodrich Cereals Ltd Secures BRCGS Grade A Certification, Setting Global Benchmark in Potato Product Safety and Quality
Goodrich Cereals Ltd. earns BRCGS Grade A Certification, highlighting its global commitment to food safety, quality, and excellence in processed potato products through rigorous standards, innovation, and sustainable operations.
Hungritos shines at FHM 2025 — bringing global flavor, innovation, and smiles with every crunch!
Octubre 08, 2025
Hungritos Showcases Innovative Frozen Finger Foods at Food and Hotel Malaysia 2025
Hungritos showcased its innovative frozen finger foods at Food & Hotel Malaysia 2025, engaging global industry leaders and highlighting its commitment to quality, sustainability, and expanding its international market presence.
Samantha Baldwin headed up the team delivering Crop 78, the higher quality frying potato becoming popular with processors
Octubre 07, 2025
New Zealand Plant and Food Research Introduces Crop 78 Potato Variety for Superior French Fry Quality
French fries are part of a booming USD 18 billion sector, projected to reach USD 24 billion by decade’s end. Plant & Food Research, part of the Bioeconomy Science Institute, has been recognised for creating a new potato variety tailored to this market.
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U.S. seed potatoes being harvested for export
Octubre 06, 2025
Ecuador: cortes en las rutas generan perdidas millonarias
La papa, la leche, las flores, la fruta. La producción agropecuaria toda a nivel nacional sufre los cortes en las principales arterias del país y las perdidas se vuelven incuantificables.
Royal HZPC Group to Acquire Ireland’s IPM Potato Group, Expanding Global Seed Potato Reach
Octubre 06, 2025
Grupo Royal HZPC adquiere IPM Potato Group para reforzar su liderazgo global en el sector de la semilla de papa
Royal HZPC Group planea adquirir IPM Potato Group, con sede en Irlanda, un destacado obtentor y exportador de semilla de papa, fortaleciendo así la presencia de HZPC en el Reino Unido y a nivel global.
Proud of her harvest, Wisa showcases the potatoes grown through sustainable methods — a symbol of resilience and progress.
Octubre 06, 2025
From Hardship to Harvest: Wisa Lakkhampa Leads the Drive for Sustainable Potato Farming in Thailand
Thai farmer Wisa Lakkhampa is transforming agriculture through PepsiCo and GIZ’s regenerative farming program. Adopting climate-smart methods, she boosts yields, conserves water, empowers local women, and builds resilience against climate change.
Powered by potatoes
Octubre 06, 2025
Powering Athletes Naturally: Wisconsin Potatoes for Performance and Sustainability
In May 2025, the Washington Post published an article entitled, powered by potatoes: Endurance athletes are chasing speed with spuds. The humble potato – cited as a mild, carbohydrate-packed fuel option – is growing in popularity among endurance athletes
Lamb Weston celebrates winning Gold for Frenzy Fries at the National Restaurant, Pub & Bar Show Innovation Challenge 2025, held at ExCeL London.
Octubre 05, 2025
Lamb Weston Frenzy Fries Win Gold at the 2025 National Restaurant Pub and Bar Show Innovation Challenge
Lamb Weston’s Frenzy Fries won Gold at the National Restaurant Pub and Bar Show Innovation Challenge for their creative, experiential concept. Judges praised the product’s innovation and market impact.
Official partnership sealed: Ross Enterprises and Omnivent International sign MoU to deliver turnkey cold storage facilities for vegetables in India.
Octubre 05, 2025
Ross Enterprises Becomes Exclusive Channel Partner of Omnivent International and Bijlsma Hercules in India to Deliver Advanced Cold Storage Solutions
Ross Enterprises becomes the exclusive channel partner of Omnivent International & Bijlsma Hercules in India, offering advanced potato and vegetable storage solutions, turnkey cold storage, and sustainable designs to boost agricultural efficiency.
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FAO Food Price Index in nominal and real terms October 2025
Octubre 03, 2025
El índice de precios de los alimentos de la FAO disminuye en septiembre, en particular a causa de los productos lácteos y el azúcar
El Índice de Precios de los Alimentos de la FAO (FFPI) se situó en un promedio de 128,8 puntos en septiembre de 2025, ligeramente por debajo del nivel revisado de agosto (129,7 puntos).
National Agricultural Research Institute, Eritrea
Octubre 01, 2025
Improved Potato Variety and Training Support Improving the Livelihood of Eritrean Farmers
Potato is one of the most important and widely grown vegetable crops in Eritrea for its nutritional benefit and a source of income for farmers.
Potato plants growing in aeroponic beds at the Musanze station greenhouse in Rwanda
Septiembre 29, 2025
Aeroponic Technology for Seed Potato Multiplication: A Success Story from Rwanda
Since its introduction in 2009, aeroponic technology at the Rwanda Agriculture and Animal Resources Development Board’s Musanze station has become one of the country's most successful seed potato multiplication methods, transforming production efficiency
Potatoes from trial plots are harvested and sorted for detailed analysis of performance, quality, and storage traits.
Septiembre 28, 2025
Cornell Celebrates 160 Years of Potato Breeding Research Driving Innovation and U.S. Potato Industry Growth
Cornell marks 160 years of potato breeding, creating 50+ varieties—including top U.S. chip potatoes and nematode-resistant strains. Farmer partnerships and USDA support drive innovation, boosting sustainability and the USD 100B U.S. potato industry.
PM Modi to launch World Food India 2025, aiming to position India as global food hub
Septiembre 24, 2025
PM Modi to open World Food India 2025, positioning India as global food hub
PM Modi will inaugurate World Food India 2025 on Sept 25 at Bharat Mandapam, New Delhi. The 4-day mega event will showcase India as a food hub, with 21 nations, 150 global participants, pavilions, summits and ₹770cr (USD 92.4 Million) PMFME support.
Europe’s Place in a Changing Potato World discussed at Potato Europe 2025
Septiembre 23, 2025
Potato Europe 2025: Un futuro desafiante pero resiliente para el comercio de la papa
El 27 de agosto de 2025, líderes de la industria se reunieron en los Países Bajos para la conferencia El lugar de Europa en un mundo cambiante de la papa, coorganizada por Potato Europe, Europatat y World Potato Markets durante Potato Europe 2025.

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