News on Food Trends

McCain Foods released its inaugural Spud Report ahead of International Potato Day, highlighting global consumer trends and fry consumption habits.
May 27, 2026
McCain Spud Report highlights India’s growing love for fries and late-night snacking
Ahead of International Potato Day on May 30, McCain Foods released the inaugural McCain Spud Report, a global consumer study exploring how people enjoy fries and potatoes in their everyday lives.
Las lluvias e inundaciones podrían reducir la cosecha de patata en Galicia un 25%.
May 26, 2026
España: grandes perdidas en la producción de Galicia
Galicia enfrenta una campaña de patata muy complicada, con una caída estimada del 25% por el impacto de las lluvias e inundaciones, en medio de mayores importaciones, precios en origen deprimidos y costos de producción en alza.
Las tecnologías de monitoreo del suelo y los bioinsumos ganan relevancia en el sector papero brasileño ante los desafíos climáticos y la necesidad de mejorar la eficiencia productiva.
May 26, 2026
Brazil: tight supply, firm prices, and climate alerts shape the close of May for the potato sector.
The Brazilian potato market closes May with tighter supply in Minas Gerais, firm wholesale prices, advances in soil monitoring and biological inputs, and climate alerts that could complicate activity in the south and southeast of the country.
PepsiCo plans to invest up to USD 665 million in India by 2030
May 24, 2026
PepsiCo to invest USD 665 million in India foods manufacturing by 2030
PepsiCo plans to invest up to Rs 5,700 crore (USD 665 million) in India by 2030, mainly to expand the manufacturing capacity of its foods business. The investment will focus primarily on three manufacturing facilities located in Madhya Pradesh, Assam and Tamil Nadu.
Aviko has signed the Declaration of Intent for the Regenerating Together Programme
May 23, 2026
Aviko joins global regenerative agriculture initiative
Aviko has signed the Declaration of Intent for the Regenerating Together Programme (RTP) of SAI Platform together with 40 food and agriculture organisations, including Carlsberg Group, Diageo and FrieslandCampina.
The Frites Atelier foodservice pack reflects the premium fries concept created through the collaboration between Lamb Weston and three Michelin star chef Sergio Herman.
May 22, 2026
Lamb Weston launches Frites Atelier premium fries concept in the United Kingdom
Lamb Weston has launched Frites Atelier in the United Kingdom, introducing the premium fries concept developed in collaboration with three Michelin star chef Sergio Herman to the UK foodservice sector.
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Co-op has introduced new 'best of season' potato packs featuring British-grown varieties selected for roasting, mashing, baking, salad and everyday cooking applications.
May 21, 2026
Co-op introduces seasonal British potato variety packs across stores
Co-op has introduced new 'best of season' potato packs across its stores, becoming the first United Kingdom convenience retailer to adopt a seasonal variety approach designed to support British potato growers and maintain year-round domestic supply.
Lamb Weston has introduced refreshed packaging and updated branding for its Grown in Idaho frozen potato product range, featuring a new visual identity across retail freezer products including fries, tots and hash browns.
May 21, 2026
Lamb Weston refreshes Grown in Idaho packaging and branding
Lamb Weston, one of the world’s largest suppliers of frozen potato products, has introduced refreshed packaging and updated branding for its Grown in Idaho retail potato products.
Limagrain Ingredients will showcase blue masa flour at Snackex 2026 in Lisbon, Portugal, at Hall 4, Booth 330
May 20, 2026
Snackex 2026: Limagrain Ingredients to Highlight Blue Masa Flour Applications in Lisbon
On the occasion of Snackex, taking place on June 17–18 in Lisbon, Limagrain Ingredients is showcasing blue masa flour, a naturally distinctive ingredient designed to support snack manufacturers in addressing key challenges around innovation, naturalness and product performance.
Advent acquires significant minority stake in Iscon Balaji Foods
May 20, 2026
Advent Invests USD 150 Million in Iscon Balaji Foods to Accelerate Global Frozen Potato Expansion
Advent will invest USD 150 million in Gujarat-based Iscon Balaji Foods through a USD 215 million Series A round, supporting expansion of its frozen potato products business across Asia, the Middle East, Australia and other global markets ahead.
Maleuta Mahao, a young potato farmer from Semonkong, Lesotho
May 19, 2026
May 30, 2026 is the International Day of Potato. This year's theme: 'Where Potatoes Grow, Livelihoods Flourish'
FAO announced International Day of Potato 2026 theme 'Where potatoes grow, livelihoods flourish', highlighting role of potatoes in food security and farmer livelihoods. Focus on smallholders, resilient value chains, climate and pest challenges.
Prime Minister Narendra Modi with Dutch CEOs during the India–Netherlands CEO Round Table in The Hague, strengthening cooperation in technology, agriculture, energy, and innovation.
May 19, 2026
HZPC CEO Highlights India Growth Journey and Future Investment Plans at India–Netherlands Agribusiness Dialogue in The Hague
Royal HZPC Group CEO Hans Huistra joined Narendra Modi and top Dutch CEOs in The Hague to strengthen India–Netherlands cooperation, reinforcing HZPC’s growing strategic presence in India.
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Royal HZPC Group expects lower revenue and EBITDA for 2025/2026 as global potato markets face oversupply, price pressure and weaker demand despite continued growth in seed potato volumes.
May 18, 2026
Royal HZPC Group sells more potatoes, but revenue and margins drop amid global potato market pressure
Royal HZPC Group continues growing its global seed potato volume above 1.1 million tonnes during the 2025/2026 financial year, despite global potato market pressure, lower prices, weaker demand and declining margins.
AIVA Network launches across Canada to help farmers adopt proven agtech through real-world testing, validation, and innovation partnerships.
May 17, 2026
AIVA Network Launches to Advance Canadian AgTech Innovation and Farmer Adoption
AIVA launches to help Canadian farmers adopt proven agtech through real-world testing on farms nationwide. Backed by FCC, EMILI and WHIN, the network connects farmers and innovators to validate tools that boost efficiency and productivity.
Pringles is introducing two new limited-time potato chip flavors for summer 2026: Hawaiian Barbecue and BBQ Ribs.
May 14, 2026
Pringles introduces Hawaiian Barbecue and BBQ Ribs flavors for summer 2026
Pringles continues expanding its potato chip lineup with a wide range of savory, spicy, salty and seasonal flavors designed to appeal to snack fans across different tastes and occasions worldwide.
World Potato Congress webinar on planning for the 2026 International Day of the Potato, organized in collaboration with the FAO.
May 13, 2026
World Potato Congress and FAO to Host Global Webinar about International Day of the Potato 2026 planning
World Potato Congress Inc. will host a webinar on May 15, 2026, on planning for the International Day of the Potato, featuring FAO’s Makiko Taguchi and potato expert Dr André Devaux.
El Niño’s growing impact: extreme heat and flooding threaten global potato harvests, disrupting supply, quality, and food markets worldwide.
May 13, 2026
El Niño 2026 Impact on Agriculture: How Climate Shifts Threaten Global Potato Supply and Food Security
Rising El Niño risk threatens potato supply by disrupting temperature and rainfall. Heat, drought, and excess moisture cut yields and quality, strain supply chains, and raise prices, underscoring the need for climate resilient farming systems.
MAP testing ensures accurate gas composition in packaged foods, helping extend shelf life, maintain freshness, and protect product quality and safety.
May 12, 2026
Modified Atmosphere Packaging testing ensures food quality and shelf life
Modified Atmosphere Packaging helps U.S food manufacturers extend shelf life, preserve freshness, and ensure quality. However, filling packages with the right gas mix is only part of the process-testing the gas inside is essential to maintain safety.

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