News On French Fries and Potato Specialties from the Americas

Innate® late blight resistance demonstrated at Michigan State University, 2013 (Courtesy: J.R. Simplot Company)
January 17, 2016
Simplot's Second Generation Innate® Potato Receives FDA Safety Clearance
The Food and Drug Administration has completed its food and feed safety assessment of the J.R. Simplot Company’s second generation of Innate® potatoes. Simplot will still need to complete its registration with the Environmental Protection Agency for these potatoes before introducing them for sale in the U.S. marketplace.
From the archive
Hoegger's separation technology is very well suited for the production of potato specialties such as croquettes, Pommes Duchesse and Pommes Noisette
January 12, 2016
Swiss Hoegger highlights unique separation equipment at Potato Expo Las Vegas
The Swiss Food Processing Equipment Company Hoegger is showing its latest implementation of their (potato) separating technology at the Potato Expo 2016 in Las Vegas
From the archive
Aerial impression of the McCain Foods (Canada) potato processing plant in Carberry in July 2015 (Courtesy: Gordon Goldsborough)
January 03, 2016
McCain Foods Canada investments in Carberry plant supported by government
Local and Federal Government (Manitoba, Canada) have announced an investment of nearly $380,000 for the McCain Foods potato processing plant in Carberry to increase efficiency, reduce waste and support the sustainable growth of Manitoba’s potato industry. The governments’ investment represents half of the total equipment cost.
From the archive
The new Serya Alimentos S/A factory in Araxá has started the production of value added potato specialties in Brazil and promises to shake up the frozen par-fried potato specialties market.
December 21, 2015
Serya Alimentos to shake up the South American Potato Specialties Market
The potato specialties factory of Serya Alimentos in Araxá, Brazil started operations in May 2015 and promises to shake up the South American frozen par-fried potato specialties market.
From the archive
Potato Expo 2016 will feature the first Food Truck Chef Competition, the "Spud Nation Throwdown"
December 01, 2015
Potato Expo 2016 features first Food Truck Chef Competition
For the first time, Potato Expo 2016, the largest conference and trade show for the potato industry in North America, will host a food truck chef competition highlighting the broad appeal of potatoes and mobile food trucks.
From the archive
Most of Conagra Foods frozen potato facilities have achieved a 95 percent landfill avoidance rate, and are working to find outlets for the remaining landfill waste.
Two of the last, hard-to-recycle materials for our Taber, Canada facility was their used
November 23, 2015
ConAgra Foods Announces Zero Waste Champions
Continuing in its journey toward zero waste, and in recognition of last week’s America Recycles Day, ConAgra Foods announced its annual Zero Waste Champion award winners.
From the archive
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Sean Connolly, president and chief executive officer, ConAgra Foods
November 18, 2015
Conagra Foods plans Lamb Weston spin-off
Conagra Foods announces plans to separate into two independent public companies, Conagra Brands ('Diverse portfolio of Leading Brands') and Lamb Weston ('Leading Foodservice Supplier of Frozen Potatoes')
From the archive
McDonald's Sweet Potato Fries
November 12, 2015
McDonalds is testing Sweet Potato Fries in Texas
Mcdonald's is testing sweet potato fries in a number of its restaurants in Texas
From the archive
MSU has long helped potato growers in Michigan and around the globe. Photo illustration courtesy of MSU
November 11, 2015
Major US project to improve potato production in Bangladesh and Indonesia led by MSU
The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.
From the archive
Juan Villegas, Coordinador Nacional del Programa Papa, y Oscar Altamirano, biotecnólogo, en la entrega de vitro-plantas de papa.
November 10, 2015
En dos años Bolivia produciría papa para la industria
Pucara, Cardinal y Única son tres nuevas variedades de papas bolivianas que a simple vista parecen tubérculos comunes y corrientes, sin embargo, proyectan ser las más eficientes en el ámbito para el que fueron desarrolladas: la industria alimenticia.
From the archive
US Potato growers support TPP agreement
November 05, 2015
US Potato growers support TPP agreement
Based on a review of the recently released Trans-Pacific Partnership
(TPP) agreement text, the National Potato Council (NPC) strongly supports the trade deal reached with
Australia, Brunei, Darussalam, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore
and Vietnam.
From the archive
New York Fries poutine
November 04, 2015
New York Fries acquisition by Cara Operations Limited completed
Cara Operations Limited completes acquisition of New York Fries, Canada's premium fresh cut french fry chain.
From the archive
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Saccharomyces cerevisiae cells (commonly known and used as baker's yeast) are here seen with DIC microscopy. Renaissance Ingredients has developed and selected special (non-GMO) strains of baker's yeast that are particularly capable to degrade asparagine,
November 03, 2015
Special Bakers Yeast shows potential to reduce acrylamide in potato products
Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.
From the archive
Treehouse Foods to acquire Conagra Foods private label operations for 2.7 billion USD
November 02, 2015
Conagra Foods to sell private label brands to Treehouse Foods
ConAgra Foods, Inc. today announced that it has reached a definitive agreement to sell its private label operations to TreeHouse Foods for approximately $2.7 billion
From the archive
An aerial view of Omaha, Nebraska, with the Conagra Foods facilities clearly visible in the foreground around "Conagra Lake", right adjacent to the Missouri River. About 1,200 people will remain working on this riverfront campus after the restructuring is
October 19, 2015
Employees Conagra Foods hear more about corporate changes
Last Friday, Conagra Foods detailed broad measures, including layoffs, early retirement incentives and cuts to travel and catering, in its bid to save money and boost shareholder return, with the city of Omaha in particular affected.
From the archive
Colombia: A pesar del dólar alto la importación de papa procesada sigue en alza
October 14, 2015
Colombia: A pesar del dólar alto la importación de papa procesada sigue en alza
En el país se siembran 129 mil hectáreas de papa, de las cuales el 75% son producidas por pequeños campesinos.
From the archive
Merchandise Mart in Chicago, the location of Conagra Foods future headquarters (Courtesy Daniel Schwen)
October 01, 2015
Conagra Foods cuts 1500 jobs, moves to Chicago
ConAgra Foods, Inc. today announced restructuring plans to improve profitability, advance its growth agenda and unlock shareholder value. The restructuring includes the elimination of around 1,500 jobs (30% of the company’s global office-based workforce). Conagra Foods also announced the relocation of its headquarters to Chicago.
From the archive
Sean Connolly, Chief Executive ConAgra Foods
September 25, 2015
Conagra CEO hints at job cuts and reduced role for Omaha in favor of Chicago/Illinois
ConAgra Foods Chief Executive Sean Connolly is addressing shareholders this morning at an annual meeting at the Joslyn Art Museum in Omaha.
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