Casual dining chain Red Robin Gourmet Burger and Brews introduces taste bud-tingling Voodoo Fries that will leave guests spellbound!
This limited-time appetizer features its signature steak fries tossed in blackened seasoning, smothered in queso, topped with bacon, and fried jalapenos and drizzled with fiery ghost chili sauce.
Although no black magic is needed to try this spicy concoction, guests must visit participating Red Robin restaurants nationwide before it disappears on April 3, 2016.
Jonathan Muhtar, senior vice president and chief marketing officer at Red Robin:
"Loaded fries are one of the fastest growing food trends in the country."
"Our new Voodoo Fries offer yet another fun and innovative menu item that makes for the perfect follow up to the limited-time Great Northern Poutine Fries that were introduced last fall."
In addition to the debut of Voodoo Fries and just in time for the Lenten season, Red Robin is bringing back its greatest catch, the Wild Pacific Crab Cake Burger, for a limited-time.
The Gourmet Burger Authority's first premium seafood offering on the Finest Line of burgers is a panko-crusted jumbo lump, blue and Pacific snow crab patty, crisped to golden perfection and topped with arugula, roasted garlic aioli, oven-roasted tomatoes, lettuce, Parmesan cheese and served on a ciabatta bun.