News on Frying oils from the Americas
Research finds more consumers weighing sustainability claims on packaged food choices
February 17, 2022Sustainability considerations now influence the majority of the world’s grocery shoppers when buying packaged foods such as potato chips and cookies, according to Cargill’s most recent global FATitudes™ survey.
Industrial Frying: Heat and Control explains How to Maximize Cooking Oil Life
September 01, 2021Cooking oil is a key component of food processing, and taking steps to delay its degradation can result in reduced waste, costs, and risk of creating poor-tasting food products. Industrial Fryer specialist Heat and Control explains.
Boulder Canyon Debuts New Thin & Crispy Potato Chips Made With Avocado Oil
October 16, 2020Boulder Canyon brings adventurous, flavorful snack food innovation to those seeking a better-for-you experience with their new Thin & Crispy potato chips.
Heat and Control's newest oil filtration technology for fried foods is creating safer and more efficient food manufacturing lines
May 05, 2020Heat and Control, Inc. a world-leading equipment manufacturer and food processing industry supplier, recently released the OilSaver Filtration System to its Oil Management System lineup.
Two new flavors added to Boulder Canyon® Kettle Chips Cooked In Rice Bran Oil
August 23, 2018Boulder Canyon Authentic Foods®, is expanding its line of Rice Bran Oil Kettle Cooked Potato Chips with two new flavors, Buffalo Ranch and Sweet Chipotle.
Sterzing's Potato Chips struggling with product reformulation
May 16, 2018Sterzing's Potato Chips reformulated its recipe to meet the deadline of the 2015 U.S. Food and Drug Administration mandate banning oils that contain trans fat. At first that didn't go too well...
Boulder Canyon adds to Rice Bran Oil Kettle Cooked Potato Chips line
March 10, 2018Boulder Canyon Authentic Foods® expands its line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors: Buffalo Ranch and Sweet Chipotle
Bunge completes acquisition of Loders Croklaan, creating a global leader in B2B oil market
March 03, 2018Bunge Limited announced on March 1, 2018 that it had completed its acquisition of a 70% ownership interest in IOI Loders Croklaan from IOI Corporation Berhad.
Cargill introduces a New High Oleic Canola Oil with 35% Lower Saturated Fat for Foodservice
December 19, 2017Cargill introduces a new non-GMO high-oleic canola oil with a 35% lower saturated fat for foodservice. Herbicide tolerance (GMO) is available as an option (!!)
B2B Oils Market Shake-Up: Bunge to Acquire 70% Ownership Interest in IOI Loders Croklaan
September 14, 2017Bunge Limited (NYSE: BG), a leading global agribusiness and food company, has announced that it has entered into a definitive agreement to acquire a 70% ownership interest in IOI Loders Croklaan, an established leader in the growing $33 billion semi-specialty and specialty B2B oils market.