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If you think "Butter is Back", think again...
Consuming high amounts of four major saturated fatty acids - found in red meat, dairy fat, butter, lard, and palm oil - may increase risk of coronary heart disease, according to a new study.
Monday, November 28, 2016
Lamb Weston / Meijer receives Sustainable Palm Oil Award
Lamb Weston / Meijer is receiving the Task Force sustainable palm oil award for its complete switch to 100% physically segregated sustainable palm oil in accordance with the Task Force commitment and the agreements made within the Dutch sector association (VAVI).
Boulder Canyon Expands Its Better-For-You Potato Chip Line-Up With New Flavors Cooked In Avocado, Coconut And Olive Oils
Boulder Canyon Authentic Foods® underscores its position as category innovators with the introduction of three new uniquely-flavored potato chip offerings cooked in premium, better-for-you oils.
Benefits vegetable oils for heart health questioned
A study published in The BMJ shows that replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but may not curb heart disease risk or help you live longer. The findings question the widely held belief that vegetable oils rich in linoleic acid are good for heart health.
Wednesday, April 20, 2016
Marquart Bros New York Chips fried in avocado oil a "runaway success" at Wegmans
Earlier this year, Marquart farms launched New York Chips, a new Potato Chip line made from 100% New York Potatoes and cooked in avocado oil
Bakery products in Taiwan; Many bakery products still contain trans fats
In Taiwan, the Food and Drug Administration under the Ministry of Health and Welfare is taking steps to remove artificial trans fat from Taiwan’s food supply chain.
Sunday, September 13, 2015
Confirmed: French Fried Potatoes Not a Source of Trans Fat
New Research Confirms French Fried Potatoes Are Not a Source of Trans Fat
IOI Loders Croklaan and Unilever enter partnership to strengthen their global oil business
Unilever and IOI Loders Croklaan have signed a global partnership designed to drive efficiency, increase capacity and quality of specialty oils and fats as well as commodity oils.
Wednesday, October 15, 2014