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Frying oils

Frying oils

Cheese is the top dietary source of saturated fat in the US diet
Limiting saturated fat could help people whose genetic make-up increases their chance of being obese
Wednesday, June 11, 2014
Canola 101
Canola oil is widely regarded as heart-healthy and versatile by health professionals and chefs, but some consumers may not understand why – or know what canola is in the first place.
Thursday, April 24, 2014
New Study Finds Corn Oil Superior to Extra Virgin Olive Oil in Lowering Cholesterol
Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows.
Thursday, December 5, 2013
 FDA
The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food.
Wednesday, November 6, 2013
Jackson's Honest Potato Chips become semi-finalist in Intuit's Small Business Big Game Competition
Jackson's Honest Chips, a family-owned business making gluten-free potato chips with organic potatoes, organic coconut oil and sea salt has been named one of 20 semi-finalists in the Intuit Small Business Big Game competition.
Wednesday, October 30, 2013
 CDR Foodlab fat oil analyzer
Crystal Filtration has been awarded distribution rights to the full line of CDR FoodLab diagnostic equipment in the United States.
Wednesday, September 25, 2013
Fried in Avocado or Olive Oil: New Boulder Canyon Cut Ridged Potato Chips
To advance its position as one of the nation's premier natural snack food brands, Boulder Canyon™ Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips that appear in grocery stores this month.
Thursday, September 5, 2013
 fines from heat and control micron pro filtration
Heat and Control has introduced Micron-Pro, a new frying oil filtration system capable of removing sub-micron particles from hot cooking oil.
Wednesday, May 22, 2013