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July 03, 2014
Snack companies Amica Chips and ICA Foods limit advertising to kids
Amica Chips and ICA Foods, two major savoury snack companies on the Italian market with a growing international presence, have joined the responsible advertising pledge of the European Snacks Association (ESA).From the archive
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June 16, 2014
Proyecto latinoamericano que une los enfoques de nutrición y agricultura es reconocido por el banco mundial
El proyecto “Innovación para la Seguridad y Soberanía Alimentaria en los Andes” (IssAndes) recibió una Mención Honrosa en el concurso Harvesting Nutrition 2013 organizado por la plataforma de conocimiento SecurityNutrition del Banco Mundial.From the archive

May 22, 2014
Cómo celebran en Perú el Día Nacional de la Papa
Por una resolución del Ministerio de Agricultura se determinó que cada 30 de mayo se celebre el Día Nacional de la Papa. Conozca algunas de las actividades que vienen realizando los diferentes departamentos con motivo de su conmemoración.From the archive

May 22, 2014
Senate Appropriations Committee Approves Senator Collins' Request to Include Fresh White Potato in WIC Program
Today, the U.S. Senate Appropriations Committee approved a bipartisan agreement, authored by Senators Susan Collins (R-Me) and Mark Pryor (D-AR), that would allow families using the Women, Infants and Children (WIC) program to purchase all fresh, healthy vegetables, including the white potato, which has been excluded from the program.From the archive

May 20, 2014
Boulder Canyon launches 'Ancient Grains', a Chip made of 7 Grains & Seeds, including Quinoa, Chia & Amaranth
Boulder Canyon Foods, introduces Ancient Grains, a revolutionary whole-grain snack chip that combines on-trend grains and seeds like quinoa and brown rice into the ultimate better-for-you snacking experience.From the archive

May 05, 2014
Food Standards Australia New Zealand releases Acrylamide and Aluminium Total Diet Study
Food Standards Australia New Zealand (FSANZ) has released the first phase of the 24th Australian Total Diet Study (ATDS) which looked at Australian consumers’ dietary exposure to acrylamide and aluminium.From the archive













