News on Industry Associations from Asia

Global Potato Summit 2025, on Dec 11–13 at India Expo Mart, Greater Noida, will unite global experts to boost potato innovation. With 150+ exhibitors, 7,000 visitors, and live farm demos, it’s set to shape the future of the potato industry.

The Global Potato Summit 2025 in Greater Noida will focus on sustainability, technology, and growth opportunities in the potato industry. It will feature exhibitions, conferences, live demos, and networking to address key sector challenges.

HyFun Foods, India’s largest processor of potatoes in frozen French fries and potato specialities and its farmer-facing venture HyFarm are now Gold members of the World Potato Congress Inc.’s prestigious 'Sustaining Partner Program'. 

The proposal has passed through negotiations and advanced to the Agriculture Ministry’s 100-Day Agenda.

The World Potato Congress Inc.'s Board of Directors Congratulates Mr. Xiaoping Lu, their WPC International Advisor, upon his retirement from the International Potato Center-China Center for Asia Pacific (CCCAP).

Last month, key actors from Georgia’s potato sector convened virtually to discuss ideas to enhance the country’s potato sector.

The official Closing ceremonies of the 9th World Potato Congress at Yanqing, Beijing, China, were highlighted by the presentation of the triennial Industry Awards. The awards recognize outstanding personal contribution and leadership, related to development and progress of the global potato industry.

Australian horticulture researcher and industry stalwart Dr Kevin Clayton-Greene has been honoured with a prestigious Industry Recognition Award at the 9th World Potato Congress in Beijing, China.

On the opening day of the India International Potato Expo on Thursday, Dr BP Singh, director, Central Potato Research Institute, Shimla, said potato played an important role in the nutritional security of the country.

Food industry buyers and professionals in Burma received their first taste of U.S. frozen and dehydrated potato products with the United States Potato Board’s (USPB) participation in the U.S. Food &Beverage Agent Show.

David Thompson, President of World Potato Congress Inc., recently announced that Yanqing County, Beijing City, China, has been selected as the site of the 9th International World Potato Congress to be held July 28-30th, 2015.

As of April 1, 2013, fresh potatoes from the state of Colorado are approved to be shipped to Taiwan.

Hayashi Seimen, a Nagoya noodle manufacturer, recently launched a noodle made with 5% dehydarted potato.

The All India Food Processors Association (AIFPA) Wednesday approached the Delhi High Court, pleading that the court should hear them before passing any final order on a petition that seeks ban on carbonated beverages and junk food in school and colleg...

Lotte Mart, with 93 stores nationwide (the 3rd largest retail group in Korea), started to sell US fresh table-stock potatoes in all stores on April 20, announcing the new product in their in-house paper and in their newspaper ads.

Allan Parker, President and CEO of World Potato Congress, Inc., announced the appointment of Dr. Bir Pal Singh, Director of the Central Potato Research Institute, Shimla, India, to the organization’s International Advisory Committee.

Poverty affects 40 percent of people in Bangladesh, and malnutrition is among the highest in the world, with 56 percent of preschoolers underweight. In an effort to combat these alarming numbers, the International Potato Center (CIP) is launching a ne...

Twenty catering companies in the Philippines were recently able to learn how to improve profitability by saving time and money with high quality US dehy.