News On Ingredients

The FAO Food Price Index averaged 173.7 points in June 2018, down 2.4 points (1.3 percent) from its level in May, representing the first month-on month decline since the beginning of this year. Most markets have generally taken-on a weaker tone recently largely on heightened trade tensions.

As PepsiCo Food is shifting towards healthier options in Thailand, the company aims to make its multigrain snack Sunbites a trademark healthy snack brand among Thais.

Beattie’s Distillers has added a potato-based gin to their spirits lineup with the launch of Farm Crafted Potato Gin on Friday June 22, 2018.

In the United States, there was 9 percent more potatoes in stock on June 1 compared to last year

The FAO Food Price Index (FFPI) averaged 176.2 points in May 2018, up 2.2 points (1.2 percent) from April level and hitting its highest level since October 2017

Quest Nutrition has launched their latest innovation – Tortilla Style Protein Chips.

More and more consumers demand 'free-from' foods. The trend has been steadily rising over the past decade, following a global call for more natural ingredients.

Sterzing's Potato Chips reformulated its recipe to meet the deadline of the 2015 U.S. Food and Drug Administration mandate banning oils that contain trans fat. At first that didn't go too well...

The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.

With the new Shake Shake range McCain Foods Australia takes hot potato chips from the side of the plate to the centre of attention.

To help monitor salt intake, researchers have developed a flexible and stretchable wireless sensing system designed to be comfortably worn in the mouth to measure the amount of sodium a person consumes.

Utz® Quality Foods, LLC, is voluntarily recalling select expiration dates of some Golden Flake, Good Health, Utz and Weis Brand Tortilla Chip items due to potential contamination of undeclared milk allergen.

The FAO Food Price Index (FFPI) averaged 173.5 points in April 2018, nearly unchanged from March but up 2.7 percent from the corresponding period last year.

Nelson Quispe, un joven de 21 años nacido en la localidad de Palca del municipio de Sacaba, elabora licor de papa, guarapo y néctar y mermelada de oca (o ibia).

Industry association Starch Europe announced earlier this month that Andreas Delvaux joined the organisation as Communication Manager.

The 13 major potato States held 134 million cwt of potatoes in storage April 1, 2018, up 2 percent from April 1, 2017 according to a USDA report released last week.

The FAO Food Price Index (FFPI) averaged 172.8 points in March 2018, up 1.1 percent (1.8 points) from February, marking the second month of consecutive increase.

Since 2015, China has selected more than 10 potato varieties suitable for processing staple foods and developed more than 300 potato-based versions of staple food.