News On Ingredients

Natural starch offers a solution for making synthetic dispersions less dependent on petrol-based derivatives. AVEBE’s product SOLVICOL® GB can be blended with all kinds of synthetic dispersions, replacing plasticizers and synthetic thickeners. It impro...

Onderzoekers van de K.U.Leuven, de University of Manchester en de Queen Mary University of London hebben aangetoond dat er een wetenschappelijke basis bestaat voor de fenomenen 'emo-eten' en 'comfort food'. Proefpersonen die zonder het te weten een vet...

Cargill has announced that the palm oil products it supplies to its customers in Europe, United States, Canada, Australia and New Zealand will be certified by the Roundtable on Sustainable Palm Oil (RSPO) and/or originated from smallholder growers by 2...

The FAO Food Price Index (FFPI) averaged 234 points in June 2011, 1 percent higher than in May and 39 percent higher than in June 2010. The FFPI hit its all time high of 238 points in February. A strong rise in international sugar prices was behind muc...

Tal van Duitse boeren hebben afgelopen maanden hun aandelen voor het telen van aardappelen voor AVEBE overgedragen aan Nederlandse collega’s. Het gevolg hiervan is dat in Nederland dit jaar 2000 hectare meer voor AVEBE is uitgepoot dan in 2010. Het are...

In Kenya, Potato farmers and traders are bracing for lower returns after a bumper harvest prompted a price crash, easing consumer anxiety over the rising cost of living compounded by a shortage of maize.

Topkok Ferran Adria gaat voor PepsiCo innovaties bedenken.

Dow AgroSciences achieved an industry first with the unveiling of saturated fat free Omega-9 Sunflower Oil at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans.

Incoming IFT President Roger Clemens and President-Elect John Ruff presented four companies with the 2011 IFT Food Expo Innovation Awards.

Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect™, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while main...

Affinnova, Inc., the global leader in marketing innovation software and services, is pleased to announce that Snack Factory selected Affinnova to help spice up its snack food product line.

At Snackex Europe 2011, Emsland Group - Germany's largest producer of potato starch - will present their new product developments for the snack and nut coating industry.

Go for that extra delicate and crispy bite in fried coated nuts with ELIANE™ C200. ELIANE™ C200 provides high expansion which makes fried coated nuts stand out among current market standards.

Mid May Danish Potato Starch Manufacturer KMC (KartoffelMelCentralen) offered their view on the potato starch supply based on the upcoming potato harvest.

In order to stimulate, a food needs to have a very clear and obvious first taste.  This needs to be strong, easy and not too complicated.  To carry that taste, either sweetness or saltiness or a combination needs to be present. 

A plant worker won an $814,500 judgment in Baltimore County Circuit Court after claiming he contracted a rare lung disease known as "popcorn lung"from breathing diacetyl, a chemical used to make food taste buttery.

The situation in the U.S. sunflower market remains in flux with the potential for additional planted acres depending on weather for the next 10 to 20 days.

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