News On Ingredients

Builders Breakfast winning flavour in Walkers 'do us a flavour' campaign
May 08, 2009
Builders Breakfast winning flavour in Walkers 'do us a flavour' campaign
Walkers, the UK’s No.1 crisps and snacks manufacturer, today announces Builders Breakfast as the winning flavour of its hugely successful ‘Do us a flavour’ campaign. Receiving a massive 232,000 votes, Builders Breakfast will now become a permanent flav...
From the archive
May 08, 2009
Clausuran la planta de una multinacional por contaminación
El Juzgado Federal Nº 1 de San Isidro dispuso el cierre de una planta de snacks de Pepsico, a la cual se le descubrió cañerías ocultas que derivaban en un arroyo de Olivos La Justicia ordenó esta tarde la clausura de la planta que tiene en Olivos la ...
From the archive
French Fries during the frying process
May 07, 2009
The Future of Fried Foods
Deep Fried Foods - such as French Fries - form a key part of the menu in most restaurants. However, as consumers become more health conscious, they may be looking for healthier menu options.
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Avebe for news
May 07, 2009
Avebe vraagt toelating voor teelt Modena
Avebe heeft een toelating aangevraagd voor de teelt van het genetisch veranderde aardappelras Modena. Het aardappelzetmeelconcern verwacht dat de toelatingsprocedure een aantal jaren zal vergen. Avebe heeft het Modena-dossier ingediend bij het Bureau...
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Consumption of Dehydrated Potato Products in The United States
April 20, 2009
Dehydrated Potato Products in the United States
Potatoes used for the production of dehydrated potato products was down 15% compared to last year and down 23% compared to the same period two years ago.
From the archive
Palm oil prices soar as Malaysian stocks fall short of demand
April 15, 2009
Palm oil prices soar as Malaysian stocks fall short of demand
Oilseed analysts are predicting a squeeze on supply of Malaysian palm oil for months to come, as prices are pushed up by farmers’ inability to invest in inputs and poor extraction rates – while demand for fried and oily food is not abating. Malaysia is...
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Simplicity is the new selling point for food products
April 07, 2009
Simplicity is the new selling point for food products
Haagen-Dazs's new line of ice cream, Five, doesn't hide the ingredients in tiny type on the back of the carton. Every one -- milk, cream, sugar, eggs and vanilla bean -- is prominently displayed in bright-orange capital letters.
From the archive
K + S agrees to buy Morton Salt from Dow Chemical
April 03, 2009
K + S agrees to buy Morton Salt from Dow Chemical
K+S of Germany agreed Thursday to buy Morton Salt from Dow Chemical Co. for $1.68 billion to become the world's biggest salt producer and reduce its dependence on potash fertilizer.
From the archive
March 19, 2009
Salt replacements could be deadly, say renal specialists
Renal specialists have called for clear labeling on products that use potassium chloride as a salt replacer because it could pose a hidden risk for dialysis patients. Potassium chloride has been seen as a potential candidate for salt replacement becaus...
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Avebe for news
March 15, 2009
Avebe schrapt markttoeslag
Zetmeelcoöperatie Avebe betaalt dit seizoen geen markttoeslag op de prijs voor zetmeelaardappelen. De afzet en prijs van aardappelzetmeel staat als gevolg van de economische crisis onder druk. Avebe heeft een hogere voorraad aardappelen dan gebruike...
From the archive
Avebe for news
March 14, 2009
Crisis dwingt Avebe tot ingrijpen
Sinds november is het tij op de wereldmarkt voor aardappelzetmeelconcern Avebe plotseling helemaal omgeslagen. Alleen de verkoop van zetmeel aan de voedingsindustrie is nog normaal. De prijzen dalen door de een terugval van zeker 10 procent in de vraag...
From the archive
Calgary's trans fat initiative dismantled as a result of reorganisations
March 13, 2009
Calgary's trans fat initiative dismantled as a result of reorganisations
The province Alberta has put an end to Calgary's trans fat initiative. In January 2008, the Calgary Health Region began limiting the amount of trans fats restaurants could use to less than two percent. It was the first part of a multi-phase initia...
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Farm Frites for news
March 11, 2009
Farm Frites now using 100% sunflower oil for Nature's Goodness
Farm Frites are now using 100 per cent sunflower oil to make their Nature’s Goodness range of chips, wedges and croquettes, meaning diners get a healthier experience when treating themselves. Containing less than five per cent fat even after frying, th...
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Canola field for news
March 11, 2009
Canola Council of Canada invest in research on health benefits of Canola oil
The Canola Council of Canada (CCC) today announced a new wave of investment - $350,000 - into research on the role of canola in the prevention and treatment of heart disease and diabetes.The announcement of funding under the Canola Product Research Fun...
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Potato Chips vs. Prozac: Salt May Be Natural Antidepressant, Study Finds
March 11, 2009
Potato Chips vs. Prozac: Salt May Be Natural Antidepressant, Study Finds
Ever wonder why those French fries taste so good when you are depressed?Here’s one theory: Salt is a natural antidepressant, which might explain why we have a tendency to over-ingest it.Kim Johnson, a psychologist from the University of Iowa, discovere...
From the archive
NAV schat kostprijs plus marge bij zetmeelaardappelen op 10,6 eurocent
March 07, 2009
NAV schat kostprijs plus marge bij zetmeelaardappelen op 10,6 eurocent
De gemiddelde kostprijs van zetmeelaardappelen bedraagt voor oogst 2009 9,7 eurocent per kilo, excl. btw. Tellen we daar een ondernemersmarge van 10% bij op dan zouden telers 10,6 eurocent per kilo voor hun zetmeelaardappelen moeten ontvangen op basis ...
From the archive
Avebe for news
March 05, 2009
Avebe present at European Coatings show
AVEBE will be present at the European Coatings Show 2009 in Nürnberg. Avebe invites you to visit their stand at Hall 7, Stand 103.The Exhibition Centre Nürnberg once again becomes the industry’s renowned get-together for high-grade coatings, paints, s...
From the archive
March 04, 2009
Bell Flavors and Fragrances introduces ReduxSo: a new sodium reducing flavor technology
Bell Flavors and Fragrances has introduced a new sodium-reducing flavor technology for use in meats, snacks, condiments and soups, which it claims mimics the flavor of salt without its negative health impacts. ReduxSo is a natural flavor system based o...
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