News On Ingredients

Newly- formed Dutch firm Solanic witnesses 'phenomenal response' to its potato protein portfolio, confirming growing market demand from food makers for vegetable-derived proteins as rising raw material costs continue to bite and the galloping health tr...

For nine months, the European Commission has been considering whether to approve the cultivation of Amflora, a genetically engineered starch potato. On Thursday, the company involved said it would take the EU executive to court if it doesn't decide s...

Students in Ontario will be getting healthier because the food and beverages sold in schools will need to be free of trans fat.Levels of obesity among young Canadian children have nearly tripled over the last 25 years. Providing healthier options and ...

AVEBE, Emsland and Lyckeby, the three leading European potato starch producers, are calling on the European Commission to approve Amflora for commercial cultivation in Europe. Amflora is a genetically enhanced starch potato developed by BASF Plant Sci...

Trans-fats, which are being phased out of food because they clog arteries, may raise the risk of getting breast cancer, European researchers reported on Friday.They found that women with the highest blood levels of trans-fats had about twice the risk ...

PepsiCo's Frito-Lay North America business unit announced today the launch of Pinch of Salt, a low-sodium version of some of its most popular brands – Lay's potato chips, Tostitos tortilla chips, Fritos corn chips and Ruffles potato chips. While Frito...

A Danish academic and industry initiative is focused on using genomics research into the potato to develop the potato plant into “a high-efficient, low-maintenance and multipurpose crop” for both food and energy production, CLC Bio, one of the partners...

Farmers in the US are expected to plant significantly fewer corn crops than last year, pushing the price up to a record high of $6 a bushel, the US Department of Agriculture (USDA) warned last week.The news indicates even more pressure on food manufact...

Potatoes, and ingredients derived from the crop, are set to experience growing demand as cereal prices continue to soar. A spokesman at starch producer Avebe said both cereal and potato-based starches have become more expensive. "The rising cereal...

A new study suggests that the relative size of starch granules used in a blend could determine overall gelation behaviour and whether or not the starch components add to each others' properties or interact to deliver new ones. Starches have widespread ...

Two additional flavours have been added to the Fairfields Farm Crisps range, which prides itself on using natural locally sourced ingredients. Wicks Manor Smoky Bacon And Sunday Roast Potato Flavour Crisps have been launched alongside Parsnip Crisps W...

Baltimore City Mayor Sheila Dixon signed a bill Thursday that bans restaurants from serving foods make with trans fats. The mayor's anticipated signature makes the bill a law. The Baltimore City Council unanimously voted March 18 to approve the bill,...

Drought in 2007 sharply reduced domestic oilseed production in Turkey, leading to higher imports of oilseeds, meal and vegetable oil in MY2007. Although domestic production of sunflower should rebound if weather patterns return to normal, forecast shar...

Soon after the launch of KMC’s new product lines, EmulsiForm and CheeseMaker it became evident that increased capacity at KMC's modification plant would be necessary. Since year 2000 the production of modified potato starch at KMC Derivat – KMC’s Brand...

BASF has developed a tool for its customers in the food industry which affords detailed information on the composition of products and manufacturing methods, including levels of sustainability achieved in production. The SET data is available to custom...

Peru's military has begun eating bread made from potatoes, a native crop, to combat a rise in food prices partly fueled by the cost of loaves made from imported wheat, Defense Minister Antero Flores-Araoz said. Wheat prices have risen 35 percent in t...

Avebe heeft op de Franse beurs CFIA met Solanic de Innovation Award gewonnen. Het bedrijf won de prijs met de Solanic-versie Promish 204 P, een hoogwaardig eiwit dat onder meer gebruikt kan worden in vlees- en visproducten.

Boston has joined others cities in banning artery-clogging trans fats from food served in restaurants and grocery stores. Businesses, as well as schools and hospitals, will have to stop using oils and spreads that contain trans fats. Prepackaged foods...