News On Ingredients from Oregon

Eastside Distilling, Inc., a producer of award-winning craft spirits, today announced that its award-winning Portland Potato Vodka surpassed 1,000 cases sold for the month of October.

Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.

Reser's Fine Foods is recalling nineteen refrigerated salad items due to notification from one of their ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads.

A new report by Allied Market Research, titled, 'Global Flavors (Food and Beverages) Market - Size, Share, Trends, Analysis, Opportunities, Growth, and Forecast, 2014 - 2020', forecasts the global flavors market to reach $15.2 billion by 2020 at a CAGR of 4.3% from 2015 to 2020.

Oregon’s Occupational Safety and Health Division is investigating how an employee at Oregon Potato Co. in Boardman severed four fingers on her right hand in a workplace accident

Calbee Foods Co. of Japan has awarded its top productivity prize to employees at its United States joint-venture RDO-Calbee Foods.