News on Other Categories from Argentina

Sponsor of the month (Learn more)
Marcelo Yanovsky, director del Laboratorio de Genómica Vegetal de la Fundación Instituto Leloir.
September 05, 2018
Identifican gen que aumentaría la productividad de la papa
Un estudio alemán apoya los resultados obtenidos por el Instituto Leloir de Argentina: los genes del reloj biológico de las plantas, que les permite adaptarse a los cambios de luz durante el día y las estaciones, podrían aumentar su rendimiento.
From the archive
Empieza la Fiesta Provincial de la Papa en Otamendi
March 11, 2014
Empieza la Fiesta Provincial de la Papa en Otamendi
La 37° Fiesta Provincial de la Papa se viene realizando desde el 20 al 23 de marzo en la localidad de Comandante Nicanor Otamendi (provincia de Buenos Aires) y contará con muestra dinámica, maquinaria e insumos, encuentro de productores y conferencias técnicas.
From the archive
Laboratorio de protección vegetal del INTA de Argentina amplía su capacidad
January 23, 2013
El INTA promociona la papa para el autoconsumo en provincia argentina
A partir del Programa Nacional PROPAPA del INTA de Argentina, se están realizando ensayos y pruebas de papa junto a beneficiarios del Prohuerta en distintos puntos geográficos de la provincia de San Luis. La idea es instalar a la papa como una opción m...
From the archive
May 20, 2009
Industrialización de la papa en Argentina
Presentación en PowerPoint del Ing. Agr. MSc. Mariano Inchausti (70 diapositivas) con información gráfica de mucha utilidad (2008).
From the archive
January 11, 2009
Evaluacion sensorial de papa frita en bastones durante el almacenamiento
Con el crecimiento del mercado de papa procesada ha aumentado el interés en las características que están relacionadas con el producto final. Tanto para la selección de la papa en el mejoramiento genético como en las plantas procesadoras, es necesaria...
From the archive
September 27, 2008
Proponen hacer biodiesel con el aceite de las papas fritas
El concejal Jorge Boasso presentó una iniciativa para reemplazar al gasoil utilizado por el transporte público por este combustible ecológico. El proyecto establece un sistema de recolección del aceite vegetal usado por comercios y viviendas y luego el...
From the archive
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October 27, 2007
La pizza Sibarita pasa a manos del gigante McCain
La compañía canadiense acaba de comprar la empresa Industrias Alimenticias Argentinas (IAASA), que produce en el país las pizzas congeladas bajo esa marca. McCain, la compañía canadiense de papas congeladas, compró la empresa Industrias Alimenticias ...
From the archive
September 03, 2007
Puré y papas fritas se vuelven alimentos "de lujo" en Argentina
La papa, una hortaliza clave en la dieta de los argentinos, aumentó un 50% en las últimas semanas y ya preocupa al Gobierno, que decidió incentivar la importación para frenar el alza. A tal punto llegó la preocupación que se decidió crear un registro ...
From the archive

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