Norika/Binst: 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
October 29, 2019
Tigran Richter, Norika/Binst, Sanitz (D): 'For every interesting potato variety that performs better than what we already have, there's a chance in the market.'
Plantera: 'The fact that there are still varieties that are being trialled is an indication that there certainly is a demand.'
October 29, 2019
Jeroen van Soesbergen, Plantera, Marknesse: 'The fact that there are still varieties that are being trialled is an indication that there certainly is a demand.'
Royal-ZAP/Semagri on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'
October 28, 2019
Lammert Buwalda, Royal-ZAP/Semagri, Wieringerwerf on potato breeding: 'It's a matter of starting somewhere and waiting for a chance hit.'
De Nijs: 'We're looking for strong, robust, drought and heat resistant varieties.'
October 28, 2019
Jan-Paul Bandsma, De Nijs, Warmenhuizen: 'We're looking for strong, robust, drought and heat resistant varieties.'
The Potato Company: 'What you want to find in the end is a practical potato with a simple user manual.'
October 28, 2019
Jos Bus, The Potato Company, Emmeloord: 'What you want to find in the end is a practical potato with a simple user manual.'
Europlant Holland: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'
October 28, 2019
Jörg Renatus, Europlant Holland, Heerenveen: 'We perceive a demand for robust, stress-resistant varieties with nematode resistance.'
Caithness Potatoes Nederland: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.
October 28, 2019
Jan-Eric Geersing, Caithness Potatoes Nederland, Emmeloord: 'New French-fry varieties must excel in at least one characteristic, but in fact have two good ones.
Danespo Holland: 'No one is really 100 percent happy with the potato variety that they grow or process.'
October 28, 2019
Peter van Eerdt, Danespo Holland, Berltsum: 'No one is really 100 percent happy with the potato variety that they grow or process.'
Agrico Research: 'As soon as a French-fry manufacturer accepts a [potato] variety as a raw material, things move fast.'
October 26, 2019
Sjefke Allefs, Agrico Research, Bant: 'As soon as a French-fry manufacturer accepts a variety as a raw material, things move fast.'
Den Hartigh: 'For growers, it's important to offer harvest and quality assurance.'
October 26, 2019
Jacob Eising, Den Hartigh, Emmeloord: 'For growers, it's important to offer harvest and quality assurance.'
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