Potato News from Europe

In the UK, Chips are still at top of kids' snacks wish-list
June 12, 2008
In the UK, Chips are still at top of kids' snacks wish-list
Children's favourite snacks are crisps, biscuits, cakes and confectionery but the healthy eating message is filtering through, according to a new survey. The survey was commissioned by the UK Federation of Bakers (FoB) and Flour Advisory Bureau (FAB).W...
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McCain Foods UK praised for commitment to sustainable power & ecofriendly operations by Minister for Energy
June 11, 2008
McCain Foods UK praised for commitment to sustainable power & ecofriendly operations by Minister for Energy
McCain Foods has been praised for its commitment to sustainable power and eco-friendly operations by the Minister for Energy, Malcolm Wicks. The UK’s largest producer of frozen oven chips installed three wind turbines six months ago at its factory in...
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June 09, 2008
Thuisverbruik verse aardappelen stabiel
Het thuisverbruik van verse aardappelen ging er de afgelopen vijftig jaar aanzienlijk op achteruit. De laatste vijf jaar is er echter sprake van een stabilisatie, en dit ondanks de trends naar meer buitenhuisverbruik, kant-en-klare maaltijden en snack...
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June 09, 2008
Belgie luidt jaar van de aardappel in
Vrijdag 23 mei jl. werd het echte startschot gegeven van de Belgische acties in het kader van het Internationaal Jaar van de Aardappel. Het is niet toevallig dat dit gebeurde in Leuze-en-Hainaut. Daar is immers het bedrijf Lutosa, het belangrijkste aa...
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Muffins can hide more salt than crisps, making them the less healthy choice for kids
June 07, 2008
Which contains more salt: a bag of potato chips or a muffin?
If you are out and about and are looking for a quick, healthy snack for your children, an orange and lemon wholegrain muffin may sound like a good option. If you are watching their salt intake, however, you would be better off giving them a bag of cri...
From the archive
June 06, 2008
Aardappelschillen maken stroom
De groep Machiels is vrijdag gestart met de recyclage van aardappelresten van Farm Frites. 120.000 ton aardappelschillen zullen jaarlijks omgezet worden in groene stroom, biomeststof en zuiver water. Het energieproject BioEnergy heeft 15 miljoen euro g...
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June 05, 2008
Belarus retains first place in the world as the producer of potato per capita
Belarus retains the first place in the world as the producer of potato per capita. The annual gross harvest of potato exceeds 8 mln. tons in the Republic;i.e., 700-900 kg/year is allocated per each adult inhabitant. This information has been released ...
From the archive
June 04, 2008
UK: FSA Encourages Clearer Food Labelling
The Food Standards Agency (FSA) has revised its guidance on clear labelling for food packaging. The Agency said it consulted more than 1,200 stakeholders’ organisations about the labelling guidance it issued in 2002. The revised guidance reflects conce...
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June 03, 2008
Landbouwmarktbureau ZMP: duits aardappelareaal loopt dit seizoen licht terug
Uitgaande van de eerste, voorlopige inschattingen is voor de teelt 266.000 hectare ingeruimd. Dat is 3,3 procent minder dan vorig jaar toen de teeltoppervlakte 275.000 hectare omvatte.De langjarige neergaande trend - die vorig jaar werd onderbroken met...
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Acrylamide image for news
June 02, 2008
EFSA Acrylamide risk opinion remains unchanged
Efforts to reduce acrylamide remain a priority as the European Food Safety Authority (EFSA) concludes risk assessments regarding the carcinogen will stay the same. EFSA organised a scientific colloquium in Italy last month, to debate how the current po...
From the archive
June 01, 2008
Oranjekoorts in aardappelopslagloods
De aardappelloods van aardappelverwerkingsbedrijf Schaap Holland in Biddinghuizen wordt omgebouwd tot een oranje Kartoffelarena.Vanaf zaterdag kunnen hier de verrichtingen van het Nederlands elftal tijdens het Europees kampioenschap voetbal worden gevo...
From the archive
Lay's Baked krijgt prijs voor meest innovatieve produkt
May 28, 2008
Lay's Baked krijgt prijs voor meest innovatieve produkt
Pepsico heeft heeft donderdag een speciale Wheel of Retail gekregen. Lay's Baked, de in de oven gebakken aardappelchips, werd gekozen tot meest innovatieve product.
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May 27, 2008
EU moves to restrict Ukrainian sunflower oil imports
The European Commission has set tough import standards for Ukrainian sunflower oil following the recent discovery that some products were contaminated.   On 16 May, following further investigations, Brussels recommended that all imports of sunflower o...
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May 26, 2008
Agrana acquires 50% of Studen Group
Leading sugar and starch producer in Central and Eastern Europe, Agrana has announced it has acquired, subject to regulatory authority approval, 50 per cent of the shares in the sugar sales operations of the Studen Group, Vienna.
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May 26, 2008
Milieubelasting van grote aardappeltelers relatief minder dan kleine telers
Grotere aardappeltelers gebruikten in de periode 2004 tot en met 2006 meer fungiciden bij de gewasbescherming, maar de kosten en de milieubelasting zijn lager. Dat schrijft het Productschap Akkerbouw in de uitgave Phytophthora info. Het hogere verbruik...
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May 24, 2008
Aardappelsector bindt strijd aan tegen aardappelcysteaaltjes
In 2010 wordt de aardappelcysterichtlijn van kracht. Hiermee wil Europa de verspreiding van het aardappelcysteaaltje een halt toeroepen. In Vlaanderen worden vooral bintjes geteeld, een ras dat niet resistent is tegen de aaltjes.   Begin dit jaar is o...
From the archive
May 23, 2008
UK: McDonald's waste reduction pilot is a success
McDonald’s plans to roll out its waste reduction pilot and has called the scheme a success. Waste from 11 restaurants which took part in the scheme in Sheffield was collected and recycled to produce electricity for use in local buildings. The Carbon Tr...
From the archive
May 23, 2008
McCain UK launches foodservice website
McCain Foods has launched its foodservice website, offering product support and advice to pubs.With a distinct section for pubs, the site at www.mccainfoodservice.co.uk helps to discover more about McCain products as well as offering menu inspirations.
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