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December 14, 2014
United States Potato Board receives 5 million for the promotion of US Potatoes around the world
The United States Potato Board (USPB) received an allocation of $4,998,892 in program year 2015 Market Access Program (MAP) funds from the Foreign Agricultural Service (FAS) at USDA. These funds will be used by the USPB to promote frozen, dehydrated, chip-stock, table-stock and seed potatoes in over 25 countries around the world.From the archive

December 11, 2014
EEUU: Consideran subsidiar papas para madres pobres
Si es aprobado por el por el Congreso, las mujeres de bajos ingresos en Estados Unidos podrán por primera vez pagar por papas con vales subsidiados por el gobierno emitidos por el programa de nutrición infantil Mujeres, Bebés y Niños (WIC).From the archive

December 11, 2014
Alex Docherty elected new Chairman Prince Edward Island Potato Board
The Prince Edward Island Potato Board has elected a new executive during its December 10th Board of Directors meeting. Alex Docherty of Elmwood was elected the new Chairman of the Board, succeeding Gary Linkletter, who completed four years as Chairman.From the archive
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December 10, 2014
Snack Food Association CEO Urges Congress to Approve Federal Standard for GMO Food Labels
Snack Food Association CEO Tom Dempsey today urged Congress to approve legislation creating a federal standard for labeling food produced with genetically modified organisms (GMOs).From the archive

December 09, 2014
Tim Hortons Shareholders approve deal with Burger King to form 'Restaurant Brands International'
Tim Hortons Inc. (TSX, NYSE: THI) today announced the company's shareholders have approved the transaction with Burger King Worldwide, Inc. (NYSE: BKW) that will create a new global quick service restaurant leader, to be named Restaurant Brands International.From the archive

December 09, 2014
McGill study: Potato extract reduces weight gain to surprising extent
A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University. The results of their recent study were so surprising that the investigators repeated the experiment just to be sure.From the archive

December 07, 2014
New Specialty potatoes: Delicious, Nutritious and Colorful
Agricultural Research Service scientists have bred and released colorful new potato varieties. Some have relatively high levels of beneficial red-to-purple pigments called “anthocyanins,” and others have high levels of yellow-pigmented carotenoidsFrom the archive

December 02, 2014
Alexia Foods Introduces Rib Cut BBQ Sweet Potato French Fries
Alexia Foods, a line of premium, all-natural frozen potatoes, breads and side dishes, is introducing the latest stars of the table – new Alexia Premium Seasoned Vegetables and Rib Cut BBQ Sweet Potato Fries.From the archive









