Potato News from Northern America

North Dakota State University (NDSU) alumnus Gregg Halverson has received an honorary doctorate during winter commencement ceremonies Friday December 14 in Fargo. An honorary degree recognizes an individual associated with the state of North Dakota wh...

Under pressure from lawmakers, the Department of Agriculture (USDA) has changed its school lunch requirements to allow more meats and grains. Several farm-state senators from both parties had been pushing USDA to change its school lunch requirements...

In January 2012, Larry Alsum, President and CEO of Alsum Farms &Produce Inc., and Derrick Smit, Safety and Training Coordinator at Alsum, spent two weeks in Liberia and Ghana working alongside local farmers, sharing their years of experience in sus...

As deals go, it was small potatoes, but the $60-million sale of an Alberta processing plant signals a new stage in the long-running French-fry fracas between New Brunswick’s McCain and Irving families.

Oregon State University once again has a plant breeder leading its potato development efforts after filling a position that was vacant for nearly two years: Sagar Sathuvalli.

McDonald's took Wall Street by surprise Monday morning, with a November same-store sales report that beat expectations and showed particular strength in the U.S. business. The news follows a weak performance in October that had some investors speculat...

The Prince Edward Island Potato Board is proud to announce that Heather Moyse, an Olympic Gold Medalist hailing from Prince Edward Island, will be continuing in her role as Brand Ambassador for Prince Edward Island Potatoes.

Cavendish Farms announced today it had concluded an agreement to buy the assets of Maple Leaf Potatoes, the frozen potato business of Maple Leaf Foods Inc., including a 142,000 sq. ft. processing facility in Lethbridge, Alberta.

Migl Feed and Grain, an agricultural supply company located in Hallettsville, Texas, will join the J. R. Simplot Company's Grower Solutions network. "Our goal at Simplot Grower Solutions is to continue to grow our business by expanding our reach...

The Maine Potato Board is pleased to announce the selection of the 2013 Young Farmer of the Year - Shawn Doyen of Willard C. Doyen &Sons Farm. Doyen lives in Mapleton with his wife Christi and their two children, Taylor, 7 and Charles, 3 Growing u...

El almidón resistente tiene una enzima que puede ayudar a reducir los tumores en las células del colon, según un estudio realizado por el National Cancer Institute.

Inventure Foods, Inc. (Nasdaq: SNAK), a leading specialty food marketer and manufacturer, today announced that it has been named to Forbes magazine's "America's Best Small Companies"list for 2012. Forbes' annual list of "America's Best ...

ConAgra Foods, Inc. and Ralcorp Holdings, Inc. today announced that the boards of directors of both companies have unanimously approved a definitive agreement under which ConAgra Foods will acquire Ralcorp

Potato plants can carry various diseases, and many of the most difficult ones to control are passed on through seed potato tubers. Therefore, seed potato certification is a vital step in the process to protect potato crops. In the latest ‘Focus on Po...

ConAgra Foods Lamb Weston is celebrating 50 years of making foods that people love at its operation in Twin Falls. The plant opened in 1962 – an early entrant into the frozen french fry business.

In a recently completed survey of restaurant user attitudes, Technomic found that 65 percent favor nutritional labeling in restaurants, with the strongest demand for listing of calories and sodium content.

Strolling the aisles of your local supermarket, you can dig into a bag of potato chips flavored with chile, lime and Tapatio hot sauce , or if you’re in the mood for a burrito, stop by your nearest Taco Bell or Chipotle to get your fix. And with the ne...

The chair of the Prince Edward Island Potato Board, Gary Linkletter, said growers on PEI have not been getting the net returns that other growers across the country have been getting for their crop.