Potato News from Northern America

As convenience stores continue offering busy consumers more options for meals and snacks, new research by Technomic finds consumers are taking advantage of the expanding foodservice options, many times at the expense of quick-service restaurants. Of co...

On the food front, Americans may be finally accepting that we are what we eat and start walking the walk. Even our new taste for Nordic cuisine is fueled, perhaps, by images of the lean, robust, and outdoorsy. But what other things are trending on the ...

Restaurant Hospitality, a leading foodservice trade magazine reported on the top trends for 2012, according to hospitality and restaurant consultancy Andrew Freeman &Co.  These are the fifth annual choices for buzz-worthy trends in restaurants, spa...

The PVMI Board has agreed to a $300,000 contribution to the Tri-State University Research and Breeding Program. The money comes from royalties collected this year. Combined with two returns of $100,000 each for the previous two years PVMI has generated...

Like politicians who adopt regional accents to appeal to local audiences, the manufacturers of potato chips vary the wording on their bags to convey their products' authenticity in different ways to different buyers. Stanford researchers have analyzed...

Key Technology announces the promotion of Steve Johnson to the position of Director of Marketing. Johnson is responsible for leading worldwide marketing activities that build awareness for the company’s automated inspection and sorting systems, specia...

Potato chip-maker Mister Bee Potato Chip Company filed for Chapter 11 Bankruptcy on November 21. Doug Klein, president of Mister Bee, says the company is looking to reorganize and take on a new investor. The filing comes a month after the company pub...

ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading food makers, announced today that it has become the majority owner of Indian food company Agro Tech Foods Limited (ATFL), increasing its ownership of shares to more than 50 percent.

Chanting “Free Henk now” and “Mr. Harper, make the call,” about 100 protesters joined family and friends in a small New Brunswick community Sunday to support ongoing efforts to bring imprisoned potato farmer Henk Tepper home in time for the holidays. ...

The theme for the Prince Edward Island Potato Board's 2011 annual general meeting is "Connecting with the consumer". Scheduled for Dec. 2, 2011, all are invited to attend to understand the business of Prince Edward Island Potatoes. The one d...

Thirteen importers from Mexico, Vietnam, Indonesia and Taiwan spent two days touring the harvest and packing activities of five Idaho grower/shippers as part of the 2011 United States Potato Board (USPB) Table-Stock Reverse Trade Mission. These intern...

Researchers on P.E.I. and in Alberta are looking for new ways to kill wireworms before the larvae destroy farmer's crops. Christine Norohna from Agriculture Canada has already done some research using buckwheat and brown mustard as rotation crops. She...

McCain Foods (Canada) honoured it's Central Plains potato producers at a dinner November 23 in Portage la Prairie. During the annual Growers Banquet, the Top 10 growers for the year were named. Anton Wiebe Ltd. was named the 2011 McCain champion pota...

The debate over whether food companies should be outed for failing to reduce sodium in their products is on the table at a two-day meeting of provincial and territorial health ministers that starts Thursday November 24 in Halifax. As Health Minister L...

After eating a potato-plentiful lunch that she deemed both “delicious and nutritious,” U.S. Sen. Susan Collins was honored Monday afternoon for her work in assuring that schools across the nation are free to serve potatoes to students. During a lunche...

Processors in Idaho and Malheur County, Oregon used 7.49 million cwt of raw potatoes during October, an increase of 6 percent from last October. Accumulated processing of 2011 crop raw potatoes to November 1 was 20.5 million cwt, up 40 percent.

Según un estudio publicado en la revista Proceedings de la National Academy of Sciences, la demanda mundial de alimentos podría duplicarse de aquí al año 2050. Este incremento de la demanda de alimentos aumentará significativamente los niveles tanto d...

Global food demand could double by 2050, according to a new projection by David Tilman, Regents Professor of Ecology in the University of Minnesota’s College of Biological Sciences, and colleagues, including Jason Hill, assistant professor in the Colle...