Potato News from Northern America

For the first time, a tool is now available to growers for determining the risk of disease to potatoes in storage.

It’s only a matter of time before genetically modified potatoes hit the North American market, say industry experts.

The 13 major potato States held 106 million cwt of potatoes in storage April 1, 2011, down 18 percent from a year ago. Potatoes in storage accounted for 30 percent of the 2010 fall storage States' production, four percentage points below April 1, 2010.

General Colin L. Powell (Ret.) will share insights into global events, and the impact those changes and issues will have in the United States and abroad, at the National Restaurant Association’s annual trade show next month.

To provide these tax procrastinators with a little break, and to reward those lucky few who have already completed their returns, Arby's Restaurant Group, Inc. has declared Friday, April 15 as Free FryDay at locations nationwide (United States).

According to a national taste test in the US presented by Wendy's, consumers said Wendy's new fries taste better than McDonald's fries.

BBQ enthusiasts across the United Sattes are firing up their grills and sharpening their knives as the 2011 competitive season officially begins.

ConAgra Foods announced today the winners of its 2011 Sustainable Development Awards, an internal awards program intended to drive and reward innovative approaches to sustainability that produce tangible business results.

Prince Edward Island potato farmers who grow for Cavendish Farms voted Tuesday night in favour of a new deal with the company. Greg Donald, general manager of the P.E.I. Potato Board, wouldn't provide any details of the contract because negotiations ar...

Research to be presented this week at The Federation of American Societies for Experimental Biology (FASEB) Conference in Washington, D.C., demonstrates that consumption of white potatoes (non-fried) by children does not displace other vegetables from children's meals.

As America ramps up its fight against bulging waist lines, restaurant chains are providing ammunition in the form of great-tasting menu items with 550 or fewer calories.

Packaged Facts projects sales of frozen convenience foods will grow at a rate of 2.8 percent annually over the next several years--to top $18.6 billion by 2015.

Every year in January, the United States Potato Board (USPB) commissions a national online survey of 1,000+ US female primary food shoppers to track current potato attitudes and use in US households, and especially among our media target market.

PepsiCo's Frito-Lay division today kicked-off a weeklong event in the heart of New York City.

Snyder's-Lance, Inc. (Nasdaq-GS:LNCE) announces a new corporate logo.