Potato News from the United States

Back: Heidi Randall of Friesland, Wisconsin, Chris Hansen of Bliss, New York, Eric Schroeder of Antigo, Wisconsin, Jaren Raybould of Saint Anthony, Idaho, Steve Streich of Kalispell, Montana, Blair Richardson, Potatoes USA CEO and Marty Meyers of Boardman
March 24, 2018
Potatoes USA Chooses new Leadership
The Potatoes USA, 2018 Annual Meeting came to a close last week with the election of a new Board Chairman and Executive Committee.
Cape Cod Waves™ are thick-sliced, wavy-cut potato chips, available in three flavors – Sea Salt, Reduced Fat Sea Salt and White Cheddar & Sour Cream
March 24, 2018
New Cape Cod Waves Potato Chips available in three flavors
Cape Cod Potato Chips just introduced their newest line of kettle cooked potato chips, Cape Cod® Waves™ Potato Chips.
Taco Bell in tortilla chips will be available in US retail in the flavors 'Classic', 'Mild' and 'Fire' - inspired by the sauce packets available in the Taco Bell restaurants.
March 24, 2018
Soon in the Grocery Store: Taco Bell Tortilla Chips
Starting in May, Taco Bell tortilla chips are rolling out to grocery and convenience stores in the United States.
Duravant completes acquisition of Key Technology
March 22, 2018
Duravant completes acquisition of Key Technology
Duravant has completed the acquisition of Key Technology.
Buenas expectativas para el sector de la papa en Argentina
March 21, 2018
McDonald's commits to targets for Greenhouse Gas Emission Reduction
QSR chain McDonald’s has announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change.
On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.
March 18, 2018
Lamb Weston's Seashore™ French Fry Flavor now available in a great tasting Potato Puff
On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.
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Heat and Control: Última tecnología de envasado de snacks
March 16, 2018
Heat and Control: Última tecnología de envasado de snacks
Heat and Control eligió a SNAXPO 2018 para lanzar Inspira, la fabricante de bolsas VFFS de próxima generación, y ACP-700, una empaquetadora de cajas automática que es nueva en la línea de salas de empaque de Ishida.
Condiments from 7‑Eleven’s condiment and toppings bar - previously used to top nachos and Big Bite® hot dogs - also provide a delicious and easy way to customize 7‑Eleven tots.
March 15, 2018
7-Eleven adds Potato Tots to its Hot Snacks - Topped Potato Tots
Convenience Store Chain 7-Eleven adds potato tots to its hot snacks. The new 7‑Eleven Tots can be customized with toppings from 7‑ Eleven’s condiment and toppings bar - previously used to top nachos and Big Bite® hot dogs
From the archive
Last Tuesday, Taco Bell said its limited-time Nacho Fries have been crowned the company’s most successful new menu item.
March 15, 2018
Nacho Fries Best-selling Product Launch in Taco Bell History
Last Tuesday, Taco Bell said its limited-time Nacho Fries have been crowned the company’s most successful new menu item ever.
From the archive
Benjamin 'Benjy' Firester, 18, of New York City, won the top award in the Regeneron Science Talent Search 2018 with a mathematical model that uses disease data to predict how weather patterns could spread late blight spores. (Courtesy: Society for Science
March 14, 2018
Teen scientist wins USD 250,000 with late blight prediction model
Benjamin 'Benjy' Firester, 18, of New York City, won the top award in the Regeneron Science Talent Search 2018 with a mathematical model that uses disease data to predict how weather patterns could spread late blight spores.
From the archive
Boulder Canyon Authentic Foods® expands its line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors: Buffalo Ranch and Sweet Chipotle
March 10, 2018
Boulder Canyon adds to Rice Bran Oil Kettle Cooked Potato Chips line
Boulder Canyon Authentic Foods® expands its line of Rice Bran Oil Kettle Cooked Potato Chips with the introduction of two new savory flavors: Buffalo Ranch and Sweet Chipotle
From the archive
Heat and Control Potato Chips Fryer
March 09, 2018
Heat and Control at SNAXPO 2018
At SNAXPO 2018, Equipment Supplier to the Snack Industry Heat and Control will showcase the latest technologies, including Heat and Control's processing systems line-up, FastBack®, Spray Dynamics®, Ishida®, and CEIA®.
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An Idaho potato Field before harvest
March 06, 2018
USDA estimates the 2017 Idaho Potato Crop Value at $1.2 billion, up 22.7 percent
The USDA reported the preliminary estimated value for the Idaho® Potato crop of 2017 at USD 1.2 billion, a 22.7% leap from the previous year.
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Key Technology presents a specialized Iso-Flo® vibratory conveyor designed specifically for integration with a metal detector to inspect bulk foods on processing and packaging distribution lines
March 06, 2018
Key Technology presents Vibratory Conveyor for Integration with Metal Detector
Key Technology presents a specialized Iso-Flo® vibratory conveyor designed specifically for integration with a metal detector to inspect bulk foods on processing and packaging distribution lines.
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Bunge completes to acquisition of a 70 percent ownership interest in IOI Loders Croklaan, a leading multinational producer of oils for the food industry
March 03, 2018
Bunge completes acquisition of Loders Croklaan, creating a global leader in B2B oil market
Bunge Limited announced on March 1, 2018 that it had completed its acquisition of a 70% ownership interest in IOI Loders Croklaan from IOI Corporation Berhad.
From the archive
Heat and Control is launching Inspira, the next generation VFFS bagmaker, and ACP-700, an automatic case packer new to Ishida’s packaging room line-up.
February 28, 2018
Heat and Control launches Inspira - the next generation bag maker - at SNAXPO
Heat and Control® has chosen SNAXPO 2018 to release the latest snack packaging technologies from Ishida for the North America/Latin America market.
From the archive
Truco Enterprises Launches New On The Border® Taste of Tajín Clásico Tortilla Chips
February 28, 2018
Truco Enterprises Launches New On The Border® Taste of Tajín Clásico Tortilla Chips
Truco Enterprises announced today the official launch of On The Border® Taste of Tajín Clásico flavored tortilla chips in partnership with TAJÍN.
From the archive
Reading Bakery Systems (RBS) will highlight its redesigned Low Pressure Extruder at SNAXPO 2018 (March 12-14 in Atlanta, GA)
February 28, 2018
RBS highlights redesigned low pressure extruder at SNAXPO
Reading Bakery Systems (RBS), one of the world’s leading bakery and snack production systems manufacturers, has redesigned its Low Pressure Extruder to be safer, more efficient and easier to clean.
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