Potato News from the United States

Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.

Lamb Weston introduced Grown In Idaho, a new brand of frozen fries and potato products cut with skin-on from 100 percent real Idaho potatoes.

Volm Companies, the leading North American supplier of fresh produce packaging and equipment automation solutions, today announced a formal strategic partnership with Wyma Solutions, the global expert in post-harvest fresh and processed handling solutions.

Boulder Canyon® Takes Traditional BBQ Potato Chips To New, Tastier Level With Introduction of Mesquite Barbeque Coconut Oil Variety

Key Technology expands its VERYX® family of digital sorters with the introduction of the VERYX B140, a medium-capacity belt-fed sorter with a 1400-mm wide inspection zone.

Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.

Potatoes USA announces nominations are now open for new Board Members for the 2018-2021 term. Fifty-eight members will be elected or re-elected to fill open seats and the seats of outgoing Board Members who are completing their second three-year term in March 2018.

Heat and Control delivers another 2-Stage French Fry fryer system out of its Hayward, USA manufacturing facility to make batter coated French fries.

The National Potato Council (NPC) applauded the Trump Administration’s announcement today to renegotiate the North American Free Trade Agreement (NAFTA).

Utz® Quality Foods, LLC. is teaming up with the USO to support military service members and their families through the launch of its new Utz® Grillin’ Classics™ Potato Chips

PepsiCo has today confirmed that its ambitious new target for greenhouse gas (GHG) emission reduction has been verified and approved by the Science Based Targets Initiative as being in line with what climate science says is necessary to keep global warming below two degrees Celsius.

With little fanfare, the Maine Board of Pesticides Control unanimously approved on Friday morning the registration of three new types of genetically engineered potatoes that have been developed by Simplot Plant Sciences.

Potandon Produce L.L.C., the exclusive marketing agent for Pinto Creek Co., LLC in Eloy, Arizona, announced Monday that its fresh potato season has begun in Arizona.

Washington potato producers will vote from June 9–23, 2017, on whether to continue the federal marketing order regulating the handling of Irish potatoes grown in Washington.

The Northwest Potato Research Consortium recently approved a combined $1.5 million in grant funding to 37 research projects.

Years before that french fry landed on your plate, the plant that would eventually give rise to the spud your fry was cut from was sealed away deep in a secure-access building, growing slowly in a test tube inside a locked growth chamber.

A partnership between Idaho State University and Boise State University has been awarded an Idaho Global Entrepreneurial Mission (IGEM) grant to research the application of the Humigator in potato storage.

McCain Foods USA has announced it will invest more than USD 200 million into expanding its Burley, Idaho potato processing plant, creating 180 jobs and increasing potato production throughout the state.