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July 27, 2025
Potatoes USA 2025 Report Reveals Top Food Trends, Health Benefits, and America’s Love for Fries
Potatoes top the charts as America's favorite veggie for the 9th year, per the 2025 Consumer Attitudes & Usage study. With 81% eating them weekly, belief in their nutrition and value as performance fuel is at an all-time high.
July 27, 2025
Idaho Ends Quarantine on First Field in 19-Year Pale Cyst Nematode Battle
After years of effort, the USDA has officially deregulated a 120-acre field near Shelley, Idaho, from the state's pale cyst nematode (PCN) quarantine program, marking a major milestone in the fight against this potato pest.
July 22, 2025
Aberystwyth University Leads AI Research to Tackle Potato Blight and Safeguard Global Food Security
Aberystwyth University leads a cross-border AI project to combat potato late blight, a disease causing €4B in losses annually. The DeepDetect app will help farmers detect infections early, cutting pesticide use and boosting sustainable farming.
July 22, 2025
KRIBHCO and Farm Frites Partner to Launch State-of-the-Art Potato Processing Plant in Uttar Pradesh, Boosting Farmer Income and Agro-Industry Growth
KRIBHCO and Farm Frites signed a JV to set up a hi-tech potato processing unit in Shahjahanpur, Uttar Pradesh. The project will boost premium potato farming, generate jobs, and enhance farmer incomes, marking KRIBHCO’s entry into agri-processing. Sponsored Content
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July 22, 2025
From Manual to Modern: How Iberica de Patatas Transformed Potato Processing with Wyma
Iberica de Patatas modernised its potato processing line with Wyma, boosting output, quality, and efficiency—all without halting 24/7 operations. Discover how automation enabled growth while preserving continuous production in this case study.
July 21, 2025
UniAgri Biosciences Launches Advanced Tissue Culture Lab to Boost High-Yield, Disease-Free Potato Seed Production in India
UniAgri Biosciences has launched its advanced Tissue Culture Lab to produce disease-free, high-yielding potato seeds. This milestone supports farmers and food security. Thanks to Punjab's Department of Horticulture for their valuable support.
July 21, 2025
European boost for global food security: Solynta gets EUR 20 million to develop highly disease resistant potato varieties
The European Investment Bank has signed a EUR 20 million venture debt financing agreement with Dutch biotechnology company Solynta, to accelerate the development of potato varieties with enhanced resistance to disease and resilience to climate change
July 21, 2025
Rosenqvists Food Technologies Reveals How Reducing Surface Water on Chip Slices Cuts Frying Energy Costs
Rosenqvists Food Technologies helps chip producers cut energy use by reducing surface water on slices before frying—saving up to 130 kWh/hour. Solutions include dewatering conveyors, air blowers, and easy moisture measurement methods.
July 21, 2025
Maine Lawmakers Tour Aroostook Farms to Explore Potato Innovation, Technology, and Policy Impact
Lawmakers toured Aroostook County to explore Maine’s potato industry, seeing innovative tech and learning how policy affects farming. The trip aimed to boost understanding of agricultural challenges and support.
July 20, 2025
PotatoEurope 2025 Set to Showcase Cutting-Edge Machinery, Smart Farming, and Live Demos in the Netherlands
PotatoEurope 2025, set for 3–4 Sept in Lelystad, Netherlands, showcases live machinery demos, smart agri-tech, and innovations in potato farming. With 300+ exhibitors and 15,000 visitors, it’s the premier hub to innovate, network, and grow.
July 20, 2025
Class Action Lawsuit Claims Cape Cod Chips Falsely Marketed as Preservative-Free Despite Citric Acid
A proposed class action lawsuit claims that The Campbell’s Company has misled consumers by marketing Cape Cod potato chips as free from preservatives, given that the snacks contain the common food additive citric acid.







